Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.) Yield: 1 loaf (2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.53 Kcal (2075 kJ) | ||
| Calories from fat | 24.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 4% | |
|---|---|---|---|
| Sodium | 847.66mg | 35% | |
| Potassium | 26.13mg | 1% | |
| Total Carbs | 102.49g | 34% | |
| Sugars | 8.56g | 34% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 4% | |
|---|---|---|---|
| Sodium | 422.54mg | 35% | |
| Potassium | 13.02mg | 1% | |
| Total Carbs | 51.09g | 34% | |
| Sugars | 4.27g | 34% | |
| Dietary Fiber | 2.25g | 18% | |
| Protein | 2.32g | 9% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.8mg | 8% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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