153572 dried fig apricot and cherry slump Recipes

dried figs, diced, water, thawed frozen cherries (with juice), lemon juice, ground ginger, cookie, cornstarch, water, shortening, sugar, vanilla, flour, whole wheat flour, baking powder

shallot, minced, extra-virgin olive oil, red wine vinegar, balsamic vinegar, garlic salt, freshly ground black pepper, mesclun greens, belgian endive leaves, dried figs, quartered, granny smith apples, sliced, goat cheese, crumbled, dried cranberries or dried cherries

dried apricots, dried tart cherries, sauternes or other dessert wine (see notes), whipping cream, creme fraiche (see notes ), sugar

dried apricot halves, dried sour cherries, unsalted butter, melted, light brown sugar, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, softened, sugar, egg, vanilla extract, milk

dried figs, dried fruit (apples, apricots, pears, prunes), honey, orange juice, cocoa powder

dried apricots, cut into quarters, dried figs, cut into quarters, golden raisins, applesauce, water, freshly squeezed lemon juice, ground ginger

dried apricot, raisins, dried fig, prune, pitted dates, lemon juice, honey

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour

dried apricots, coarsely chopped, cider vinegar, sugar, chopped roasted poblano chilies or canned green chilies, dried sweet cherries, chopped, chopped red onion, cinnamon stick (3 in .), mustard seed, salt

dried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish

dried apricot, cut in quarters, sugar, maraschino cherries, vodka

dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette

dried whole peaches, golden raisins, dried whole prunes, dried whole figs, dried whole apricots, light rum

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt