13774 dried and with cheese olive oil and Recipes

stilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil

olive oil, fully cooked smoked kielbasa sausage, thinly sliced, onion, chopped, chopped fresh fennel bulb, garlic cloves, minced, chopped fresh thyme, dried crushed red pepper, canned low-salt chicken broth, chopped kale (1/2 bunch), cannellini (white kidney beans), rinsed, drained, cheese tortellini, grated asiago cheese * or parmesan cheese

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

olive oil, onion, finely chopped, garlic, minced, dried oregano, diced organic fire-roasted tomatoes , with juices, homemade roasted chicken stock, fresh cheese tortellini, fresh organic baby spinach, loosely packed, sea salt and fresh ground pepper, to taste, squeeze of fresh lemon juice, grated parmesan , for serving

butter, softened, grated parmesan cheese, olive oil, lemon juice, minced garlic, dried basil, unsliced french bread , halved lengthwise

water, cottage cheese, olive oil, egg, white sugar, baking soda, salt, bread flour, active dry yeast

chopped onion, garlic clove, minced, butter, milk, eggs, slightly beaten, pepper, dried thyme, crushed, frozen spinach, thawed, breadcrumbs, shredded parmesan cheese, olive oil, plain low-fat sour cream

torn bibb or boston lettuce, torn red leaf lettuce, apple, chopped, dried cranberries, olive oil, rice vinegar, dijon mustard, garlic clove, minced, crumbled blue cheese

chicken breasts, sun-dried tomatoes (not in oil), garlic clove, pecan halves, parmesan cheese, olive oil, butter, half-and-half, sour cream

olive oil, onion, diced, garlic cloves, minced, fresh thyme, chopped, dry crushed red pepper, chicken broth, cheese tortellini, fresh spinach leaves (about 5 cups), cannellini beans, rinsed and drained, parmesan cheese

olive oil, tomato basil pasta sauce divided, frozen cheese ravioli (25-30 oz) thawed, commercial pesto, baby spinach washed , spun dry, ham (lower sodium) 1/4 - 1/2 thick, roughly chopped, frozen, shelled edamame, part skim ricotta, mozzarella cheese shredded, parmagiano reggiano shredded

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme

arugula, washed, dried , and torn, extra-virgin olive oil, lemon, juiced, salt and freshly ground black pepper, a chunk of parmigiano-reggiano

kosher salt, dried linguine or linguine rigate, olive oil, unsalted butter, sliced onions, sliced garlic, kalamata olives, roughly chopped, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh parsley leaves, coarsely grated pecorino romano

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

active dry yeast, warm water (105o to 115o), bread flour, salt, bread flour, divided, vegetable cooking spray, loosely packed fresh basil, chopped onion, grated parmesan cheese, olive oil, egg white, salt, garlic

garlic, dried oregano, olive oil, feta cheese, crumbled (with the liquid ), sour cream, fresh chives, chopped, drained capers, pepper, hot pepper sauce, pita bread or cracker, to serve