Cheese Tortellini Soup With Cannellini & Spinach Recipe

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Cheese Tortellini Soup With Cannellini & Spinach
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Ingredients:

Directions:

  1. Heat oil in large pot over medium high heat; add the onion, garlic, thyme and red pepper flakes, sauté until the onion is softens and the flavors meld together, about 3 minutes.
  2. Add the chicken broth, raise the heat to high and bring to a boil. Stir in the tortellini, and cook for 4 minutes.
  3. Reduce heat to a simmer and add the spinach and cannelloni beans, continue to simmer until the spinach has wilted, and pasta is tender, about 1 minute.
  4. Ladle soup into bowls. Serve with Parmesan cheese on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.62 Kcal (1171 kJ)
Calories from fat 114.07 Kcal
% Daily Value*
Total Fat 12.67g 19%
Cholesterol 29.16mg 10%
Sodium 1484.75mg 62%
Potassium 475.99mg 10%
Total Carbs 25.38g 8%
Sugars 1.07g 4%
Dietary Fiber 2.07g 8%
Protein 13.11g 26%
Vitamin C 30.6mg 51%
Iron 2.1mg 12%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 70.34 Kcal (294 kJ)
Calories from fat 28.69 Kcal
% Daily Value*
Total Fat 3.19g 19%
Cholesterol 7.34mg 10%
Sodium 373.49mg 62%
Potassium 119.73mg 10%
Total Carbs 6.38g 8%
Sugars 0.27g 4%
Dietary Fiber 0.52g 8%
Protein 3.3g 26%
Vitamin C 7.7mg 51%
Iron 0.5mg 12%
Calcium 75.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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