87244 dria pumpkin cake apple glaze Recipes

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

granulated sugar, butter, softened, liquid egg substitute, vanilla, canned pumpkin, cake flour , sifted, baking powder, baking soda, cinnamon, salt, ground ginger, ground nutmeg, powdered sugar, neufchatel cheese (1/3 less fat cream cheese), vanilla, orange juice, orange section (optional)

pumpkin, chopped apple, apple juice, brown sugar , packed, pumpkin pie spice

pumpkin puree, apple, peeled and grated, apple juice, brown sugar , packed, pumpkin pie spice

pumpkin, evaporated milk, eggs, white sugar, ground cinnamon, ground nutmeg, ground ginger, yellow cake mix, butter, melted, pecans

pumpkin puree, apple juice, pumpkin pie spice, instant vanilla pudding

pumpkin, eggs, beaten, sugar, evaporated milk, salt, cinnamon, yellow cake mix, chopped nuts, melted butter

pumpkin (not with added spices), eggs, sugar, evaporated milk, cinnamon, ground ginger, salt, yellow cake mix, butter, softened

cake, unsalted butter, room temperature, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, salt, baking powder, baking soda, sugar, eggs, pumpkin puree, warm milk, icing, unsalted butter, sugar, vanilla extract, milk, pecan halves

white cake mix, eggs, pumpkin puree, pumpkin pie spice, vanilla, water, unsweetened apple cider, sugar, honey, vanilla, pumpkin pie spice

apple glazed pork roast (and 1 cup sauce from roast), frozen corn, dried basil, frozen broccoli, butter, parmesan cheese, grated

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

pumpkin, evaporated milk, sugar, pumpkin pie spice, salt, eggs, yellow cake mix, chopped pecans, butter

apples , medium, sugar, flour, lemon juice, cinnamon, eggs, beaten, pack pumpkin, carnation evaporated milk, sugar, butter, melted, cinnamon, nutmeg, salt, flour, sugar, butter, pecans

eggs, oil, sugar, pumpkin, cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

pumpkin puree (not pie filling, just pumpkin), vegetable oil, eggs, beaten, vanilla extract, granulated sugar, baking powder, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.