Pumpkin Cake Recipe

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Pumpkin Cake
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Ingredients
10
Count
Nutrition
225
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (29 oz) can pumpkin (not with added spices)
  • 6 eggs
  • 1 1/2 cups sugar
  • 2 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1 tsp salt
  • 1 (18 oz) box yellow cake mix

Directions:

  1. Mix pumpkin, eggs, evaporated milk, sugar, spices, and salt in bowl.
  2. Pour into greased 9 x 13-inch pan.
  3. Cut softened butter into cake mix with pastry cutter until mixture is crumbly.
  4. Sprinkle over pumpkin in pan.
  5. Bake 1 hour at 350°F.
  6. When cool, cut into squares and refrigerate.
  7. Garnish each square with a dollop of whipped cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.27 Kcal (943 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 114.36mg 38%
Sodium 285.25mg 12%
Potassium 172.36mg 4%
Total Carbs 21.95g 7%
Sugars 14.78g 59%
Dietary Fiber 0.28g 1%
Protein 6.06g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 133mg 13%
Amount Per 100 g
Calories 238.93 Kcal (1000 kJ)
Calories from fat 127.62 Kcal
% Daily Value*
Total Fat 14.18g 21%
Cholesterol 121.29mg 38%
Sodium 302.54mg 12%
Potassium 182.81mg 4%
Total Carbs 23.28g 7%
Sugars 15.68g 59%
Dietary Fiber 0.3g 1%
Protein 6.42g 12%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 141.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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