5366 drew marinade and tenderizer Recipes

garlic cloves, tender fresh thyme sprigs, fresh rosemary leaves, coarse salt, fresh lemon juice, olive oil, freshly ground black pepper to taste

sirloin tip roast or 4 -6 steaks, onion, quartered, meat tenderizer, vegetable oil, soy sauce, steak sauce

garlic cloves, minced, olive oil, dijon mustard, fresh lime juice, soy sauce, sriracha asian garlic sauce, ground cumin, chopped cilantro leaf , and tender sprigs chopped

pork spare ribs, your favorite marinade/ sauce, opinions displayed herein do not necessarily mean the foodie involved is deranged , nor should it reflect on his good character.

fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

olive oil, cider vinegar, honey, water, lemon juice (used 1/2 lemon), chicken marinade (lea & perrins marinade for chicken), garlic cloves (minced ), soy sauce, cumin, celery seed, cayenne pepper, paprika, cilantro (chopped )

vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)

worcestershire sauce, italian dressing, barbecue sauce, garlic pepper seasoning, meat tenderizer, sirloin steaks , strips or 2 lbs pork chops or 2 lbs boneless chicken

worcestershire sauce, soy sauce, chili powder, minced garlic, meat tenderizer, paprika, ground black pepper, cayenne pepper, onion powder, ground oregano, water, sirloin steaks , of your choice applebees use sirloin

lean top round steak , cut into thin strips and marinated in lawry meat marinade to tenderize, vegetable oil, pinto beans, diced tomato, tomato paste, chopped onion, chopped green pepper, chopped sweet red pepper, garlic, crushed, chili powder, cayenne, cumin, pepper, salt, water

italian dressing, hot sauce, worcestershire sauce, all seasoning salt, garlic powder, meat tenderizer, onion salt, chopped onion, montreal brand steak seasoning

oil, brown sugar (for a less sweeter sauce use less ), soy sauce, fresh minced garlic, ginger powder (or use fresh minced ginger), mustard powder, pineapple juice (use 100% ), black pepper

limes , juice of, head garlic, crushed (use less if you re not a garlic fan), jalapeno pepper, minced, chipotle peppers, minced, meat tenderizer , makes the meat marinate faster (optional), adobo seasoning, sour orange juice or 1 cup regular orange juice, if you can tsp find sour oj, olive oil, fresh ground black pepper

soy sauce, brown sugar, worcestershire sauce, chicken tenders, cheddar cheese (per piece), swiss cheese (per piece)

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

yuengling lager beer, sirloin steaks, light brown sugar, seasoning salt, black pepper, msg, meat tenderizer

meat tenderizer , to coat each steak, sugar, salt, paprika , to coat each steak, garlic powder , to coat each steak, black pepper , to coat each steak, cooking oil , to coat each steak (recommended: wesson)