51521 dressing using stove Recipes

  • Stove Top Coated Chicken
    boneless skinless chicken breasts and
    3 More
    boneless skinless chicken breasts, stove top stuffing mix (any flavor ), cream of chicken soup, butter, melted
    30 min, 4 ingredients
  • Stove Top Stuffing Meatloaf
    lean ground beef and
    9 More
    lean ground beef, reduced-fat sausage , jimmy dean is great, diced tomatoes, any flavor, stove top stuffing mix, any flavor, egg, slightly beaten, green bell pepper, diced fine, onion, diced fine, carrot, shredded, salt and pepper, ketchup
    1 hour 5 min, 10 ingredients
  • Dressed Up Potatoes
    red potatoes (boiled until just tender) and
    7 More
    red potatoes (boiled until just tender), bacon (cut into bite size pieces), mayonnaise (do not use miracle whip or salad dressing), green onions, diced or you can use chives, salt, pepper, onion salt, shredded cheese
    30 min, 8 ingredients
  •   Dressed Up  Salad With Secret Dressing
    salad greens , of choice and
    15 More
    salad greens , of choice, green onions (can use sliced red onion), salt, pepper, salad seasoning , of choice, shredded carrots, fresh corn kernels or 4 cups frozen corn kernels, green peppers, diced, beets, peeled and shredded and or 3 diced tomatoes, white mushrooms, sliced, gingerroot, rice wine vinegar, honey, garlic clove, minced, soy sauce, safflower oil
    1 hour 35 min, 16 ingredients
  • Warm Potato Salad With Goat Cheese
    dressing, white wine vinegar or sherry vinegar and
    12 More
    dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)
    20 min, 14 ingredients
  • Chopstick Chicken Salad With Ginger Soy Dressing
    dressing and
    19 More
    dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing
    20 ingredients
  • Dressed Up Chicken
    skinless, boneless chicken breasts, honey ham and
    5 More
    skinless, boneless chicken breasts, honey ham, swiss cheese, italian-style salad dressing, buttermilk, seasoned dry bread crumbs, butter
    7 ingredients
  • Chicken Noodle Salad with Peanut-Ginger Dressing
    dressing, smooth peanut butter, soy sauce and
    16 More
    dressing, smooth peanut butter, soy sauce, unseasoned rice vinegar, asian garlic-chili sauce, brown sugar , packed, chopped fresh ginger root, red pepper flakes, low-sodium chicken broth, salt and ground black pepper to taste, salad, uncooked linguine pasta, cooked chicken , cut into strips, julienne-sliced carrot, green onions, chopped, red bell pepper, seeded and cut into strips, celery rib, thinly sliced, fresh cilantro leaves, chopped, chopped roasted peanuts, for garnish
    55 min, 19 ingredients
  • Stove Top Stuffing Meatloaf Marvel Stove Top Stuffing Meatloaf Marvel
    water, stove top pork stuffing mix, ground pork and
    1 More
    water, stove top pork stuffing mix, ground pork, barbecue sauce
    55 min, 4 ingredients
  • Stove Top Turkey/Chicken Bake Stove Top Turkey/Chicken Bake
    water, stove top stuffing mix and
    5 More
    water, stove top stuffing mix, diced cooked turkey breast (or chicken), broccoli, thawed, cream of mushroom soup, milk, cheese, shredded
    40 min, 7 ingredients
  • Stove Top Stuffing Casserole Stove Top Stuffing Casserole
    chopped chicken or 2 cups chopped turkey and
    5 More
    chopped chicken or 2 cups chopped turkey, frozen vegetables (1/2 cup per person ), mushroom soup, milk (half a soup can), stove top stuffing mix (i am guessing at the 50 g pouch, will correct this next time i buy stove top stuffing, but 1 po), water
    45 min, 6 ingredients
  • Chicken Stove Top Stuffing Casserole Chicken Stove Top Stuffing Casserole
    stove top stuffing mix , chicken flavor and
    7 More
    stove top stuffing mix , chicken flavor, chicken breast, cooked and cubed, diced potatoes, drained, green beans, drained, corn, drained, lima beans, drained, cream of chicken soup, sour cream
    35 min, 8 ingredients
  • Stove Top Easy Chicken Bake W/ Cheese Stove Top Easy Chicken Bake W/ Cheese
    water, margarine and
    9 More
    water, margarine, stove top low-sodium chicken stuffing mix, boneless skinless chicken breast, cut into bite-size pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained, mozzarella cheese, shredded, salt, pepper, mrs. dash table blend seasoning
    40 min, 11 ingredients
  • Dressed Pasta, Peas and Ham Dressed Pasta, Peas and Ham
    bow tie pasta, salt, lemon juice, fresh squeezed and
    7 More
    bow tie pasta, salt, lemon juice, fresh squeezed, balsamic vinegar (can also use red wine vinegar.), good pinch black pepper, extra virgin olive oil, freshly grated parmesan cheese, divided, frozen peas, cooked ham, cut into 1/4 inch dice, salt and pepper
    15 min, 10 ingredients
  •  Dressed  American Wagyu Flat Iron Steak Dressed American Wagyu Flat Iron Steak
    extra-virgin olive oil, fresh basil leaves, finely chopped and
    23 More
    extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.
    1 hour 45 min, 25 ingredients
  • Dressing Dressing
    bread , pinched up, eggs, rubbed sage and
    7 More
    bread , pinched up, eggs, rubbed sage, salt and black pepper, butter, melted (1/2 stick if using sausage), stalks celery, chopped, onions, chopped, green, orange , or red bell pepper, chopped, chicken broth, country sausage (opt)
    10 ingredients
  • Dressed up Spuds Dressed up Spuds
    potatoes, bacon (cut in 1-to-2 pieces), onion, sliced and
    2 More
    potatoes, bacon (cut in 1-to-2 pieces), onion, sliced, creamy italian dressing or 1 (8 oz) bottle creamy cucumber salad dressing, grated swiss cheese (or sub another cheese--i often use cheddar)
    1 hour , 5 ingredients
  • Dressed-Up Deli Chicken (Better Homes and Gardens) Dressed-Up Deli Chicken (Better Homes and Gardens)
    roasted deli chicken (pre-roasted, plain flavor) and
    2 More
    roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing
    3 min, 3 ingredients




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