57 dressing orzo salad Recipes

olive oil, onion, diced, chicken broth (from 32-oz carton , may need more or less depending), orzo pasta, broccoli floret, greek salad dressing, garlic powder , to taste, oregano , to taste, lemon juice , to taste, feta cheese

vegetable oil, boneless skinless chicken breast halves (about 1 1/4 lb), chicken broth, water, uncooked orzo pasta , pasta (or rosamarina, 6 oz), frozen baby whole carrot , green beans and yellow beans (or other combination), caesar salad dressing, fresh coarse ground black pepper

uncooked orzo (rice-shaped pasta), frozen green peas, skinless salmon fillets, reduced-fat italian salad dressing, scallions, thinly sliced (about 1/4 cup), divided

reduced-sodium chicken broth, water, uncooked orzo pasta, fresh asparagus, trimmed and cut into 2 inch pieces, shredded parmesan cheese, caesar salad dressing

boneless skinless chicken breasts, cut into 1-inch cubes, chopped zucchini, chopped sweet red pepper, chopped onion, canola oil, uncooked orzo pasta, black beans, rinsed and drained, frozen corn, thawed, salsa, ranch salad dressing, chili powder, minced garlic, shredded cheddar cheese, sour cream

spinach leaves (small), hard-boiled eggs, white flaked tuna, drained, tomatoes, sliced, cucumber, sliced, grated cheddar cheese (medium or old ), frozen peas, thawed, ranch dressing , with peppercorns, red onion, sliced, cooked shell pasta or 2 cups orzo pasta

vegetable oil, boneless skinless chicken breast halves, chicken broth, water, uncooked orzo pasta, frozen broccoli with red pepper, caesar salad dressing, pepper

dressing : 1/4 cup apple cider vinegar, olive oil, dijon mustard, cumin, sugar , salt, coriander, tumeric , paprika, nutmeg and cardamum, cinammon , cloves and cayenne, cooked green lentils, orzo pasta, chopped red onion

vegetable oil, boneless chicken breast halves, chicken broth, water, uncooked orzo pasta, frozen mixed vegetables (broccoli green beans pearl onions and red peppers), caesar salad dressing, fresh coarse ground black pepper

cooked aduki beans, cooked orzo pasta, diced crunchy fennel, roasted red peppers, sliced black pitted olives, italian parsley, chopped, dressing made with olive oil, balsamic vinegar, garlic, salt and freshly ground black pepper, crumbled goat or feta cheese for garnish

vegetable oil, chopped red pepper, chopped green pepper, chopped onion, cooked orzo pasta, shredded carrot, dried cranberries, olive oil and vinegar dressing, salt , to taste, pepper , to taste

boneless skinless chicken breast halves, italian salad dressing, frozen spinach, olive oil, garlic clove, chopped, chicken broth, golden raisins, pine nuts, mozzarella cheese, orzo pasta , cooked according to package directions, parmesan cheese, freshly grated

uncooked orzo pasta, fresh asparagus (chopped into about 1-1/2-inch pieces), tomatoes, cut in half, pitted kalamata olive, chopped, pine nuts, toasted, white wine vinegar, coarse dijon mustard, honey or 1 tbsp maple syrup, dried dill (or to taste or use 2 tbsp fresh chopped ), capers, finely chopped, chopped fresh garlic, olive oil, salt and pepper

dried orzo pasta, ripe cherry tomatoes,quartered, pesto dressing, pine nuts,lightly toasted, fresh basil sprigs, fresh basil leaves, garlic cloves,peeled, pine nuts, tablesspoons xtr-virgin olive oil, freshly grated good parmeson cheese, tblsp. of half & half

leeks, broccoli, olive oil, juice and zest of 1 meyer lemon, salt, orzo pasta, fresh spinach leaves , baby spinach preferred, stems trimmed, dressing, lemon juice or red wine vinegar, olive oil, salt, minced garlic, crumbled feta cheese