1193 dressing olive oil mustard Recipes

frozen french-style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar, garlic powder, dill weed, pepper

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

olive oil, red wine vinegar, feta or 1/4 cup goat cheese, crumbled, garlic clove, minced, dijon mustard, thyme, finely minced, marjoram, finely minced, oregano, finely minced, honey or 1 tsp sugar, pepper, salt

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

olive oil, red wine vinegar , plus, red wine vinegar, sugar, oregano, basil, salt (i use seasoned ), onion powder, fresh minced garlic clove (or to taste), dijon mustard, parmesan cheese (or to taste) (optional), fresh ground black pepper (or to taste)

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

dressing, olive oil, mayonnaise, lemon juice, dijon mustard, curry powder, minced garlic, salt, freshly ground pepper, salad, boneless skinless chicken breast halves, ears corn, husks and silk removed, green onions, thinly sliced, loosely packed baby spinach

olive oil, garlic cloves, minced, cider vinegar, mixed tender greens (such as beet, mizuna, and mustard) or mesclun

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

olive oil, water, red wine vinegar, dijon mustard, salt, garlic clove, egg

olive oil, red wine vinegar, salt and pepper to taste, sugar, dijon-style mustard, oregano, garlic, split

olive oil, red wine vinegar, crumbled feta cheese, minced fresh thyme, minced fresh oregano, minced fresh marjoram, dijon mustard, garlic clove, minced, sugar, white pepper, salt, mixed salad greens

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

olive oil, cider vinegar or 2 tbsp red wine vinegar, garlic , cut in half lengthwise, salt , to taste, dry mustard, dried oregano, pepper