Grilled Corn And Chicken Salad Recipe

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Grilled Corn And Chicken Salad
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Ingredients:

Directions:

  1. In small bowl, whisk together all dressing ingredients. Reserve 3 tablespoons of the dressing.
  2. Heat grill. Brush chicken and corn with reserved dressing. Place chicken and corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill corn 6 to 8 minutes or until lightly browned and tender, turning to brown all sides. Grill chicken 8 to 10 minutes or until no longer pink in center, turning once.
  3. Place on cutting board; cool 5 minutes. Slice kernels off corn; slice chicken into strips. In large bowl, toss together corn, green onions and spinach; top with chicken. Drizzle with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.65 Kcal (2519 kJ)
Calories from fat 333.43 Kcal
% Daily Value*
Total Fat 37.05g 57%
Cholesterol 143.59mg 48%
Sodium 1212.87mg 51%
Potassium 1215.92mg 26%
Total Carbs 21.44g 7%
Sugars 3.81g 15%
Dietary Fiber 4.37g 17%
Protein 51.82g 104%
Vitamin C 23.8mg 40%
Iron 2.8mg 15%
Calcium 73mg 7%
Amount Per 100 g
Calories 140.42 Kcal (588 kJ)
Calories from fat 77.82 Kcal
% Daily Value*
Total Fat 8.65g 57%
Cholesterol 33.51mg 48%
Sodium 283.08mg 51%
Potassium 283.79mg 26%
Total Carbs 5g 7%
Sugars 0.89g 15%
Dietary Fiber 1.02g 17%
Protein 12.1g 104%
Vitamin C 5.6mg 40%
Iron 0.7mg 15%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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