674 dressing fried Recipes

boneless skinned chicken breast halves cut in thin strips, bottled italian dressing, mild onion, sliced, separated into rings, green pepper, sliced in strips, red pepper, sliced in strips, yellow pepper, sliced in strips, sliced fresh mushrooms, garlic salt, fresh lemon or lime juice, salt to taste, black pepper to taste, flour tortillas, picante sauce, sour cream

butter or 2 tbsp margarine, frozen cube steaks, bottled italian dressing, breadcrumbs

no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping

beef skirt steak, lemon juice, prepared spicy brown mustard, salt and pepper to taste, blue cheese dressing (optional)

shrimp, peeled & deveined, catalina dressing, soy sauce, red chili paste, broccoli, chopped, red bell peppers, chopped, yellow bell peppers, chopped, sliced water chestnuts, green onions, chopped, carrots, sliced, snow peas

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

frozen breaded chicken tenders, garlic powder, chili powder, crushed oregano leaves, ground cumin, head iceberg lettuce, shredded, sliced green onions, tomatoes, seeded and diced, shredded mexican four-cheese blend, avocados, sliced, chopped fresh cilantro, ranch dressing, fire-roasted tomato salsa or taco sauce

green tomatoes, flour, ranch dressing mix, oil (more if needed)

kraft zesty italian dressing (more if desired), soy sauce, minced garlic, boneless chicken breasts or 1 lb boneless sirloin steaks or 1 lb boneless pork chop, cut into strips, olive oil, red bell pepper, sliced into strips, yellow bell pepper, sliced into strips, green onion, chopped

crumbled skillet cornbread, olive oil, onion, cut into 1/4 inch dice, celery ribs, cut into 1/4 inch dice, garlic cloves, minced, jalapeno, seeded and minced, minced cilantro, chopped sage, chopped thyme, chili powder, tortilla , broth broth, kosher salt, vegetable oil , for frying 14 6 inch tortillas, halved and cut into 1/4 inch strips

bacon (chopped in small pieces), cornstarch, water, italian dressing, vinegar, fresh bean sprouts, soy sauce, chopped parsley, salt (optional), pepper (optional)

chicken drumsticks, buttermilk (i used 1%), ranch dressing mix, hot sauce, caesar-flavor croutons, corn flakes, parmesan cheese (i used low fat version), canola oil cooking spray

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing

whole boneless skinless chicken breasts, eggs, milk, italian salad dressing, chicken broth, garlice powder, salt, pepper, tony chacereys cajun seasoning optional, orrington farms chicken soup base, crisco shorteningfor frying, flour, cracker meal

angel hair pasta (uncooked ), broccoli, boneless skinless chicken breast, asian toasted sesame dressing (kraft), low sodium soy sauce, ground ginger, garlic powder, crushed red pepper flakes, peanuts (chopped )

broiler-fryer chickens, cut up, italian salad dressing mix, salt, margarine, softened, flour, lemon juice, oil, pancake mix, sage, paprika, pepper, milk

popcorn chicken or julienned chicken tenders (cooked), frozen corn defrosted, dice tomato, red onion diced, shredded carrot, dice cucumber, ranch dressing (ken s steakhouse), fresh dill or dried, salt, black pepper, mayo

cartons small button mushrooms, bell peppers, 1 red, 1 green, 1 yellow, lage red onion, bottled minced garlic, zesty italian salad dressing