32660 dressing eating well Recipes

  • Crab Cake With Remoulade Dressing
    dressing and
    28 More
    dressing, mayonnaise (i only used 1/2 cup and it was just enough for these cakes), dijon mustard, horseradish sauce, ketchup, balsamic vinegar, worcestershire sauce, tabasco sauce (to taste), garlic, finely chopped, chives, finely chopped (or green onion tops), red onion, finely chopped, capers, cayenne pepper (to taste), lime juice, salt (to taste), pepper (to taste), crab cakes, fresh crabmeat, drained well ( forgot to drain, rinse, and dry), red bell peppers, diced (i didn tsp use the pepper, i was afraid it might overpower the crab, your choice), chives, chopped (or green onion tops, i used green onion tops), red onion, diced, old bay seasoning, worcestershire sauce, tabasco sauce, eggs, mayonnaise, panko breadcrumbs, bread crumbs, vegetable oil per two cakes at least
    15 min, 29 ingredients
  • Dressed up Rice
    white rice (uncooked ), sugar and
    5 More
    white rice (uncooked ), sugar, crushed pineapple (drained well ), vanilla, marshmallow, maraschino cherries (drain & chop ), carton cool whip (thawed )
    20 min, 7 ingredients
  • Eating Well's Marchand De Vin Sauce Eating Well's Marchand De Vin Sauce
    eating well's espagnole sauce, red wine reduction sauce and
    2 More
    eating well s espagnole sauce, red wine reduction sauce, eating well s sweet garlic paste, salt and pepper
    10 min, 4 ingredients
  • Eating Well's Rich Chicken Stock Eating Well's Rich Chicken Stock
    chicken bones , cut into 3 inch pieces and
    4 More
    chicken bones , cut into 3 inch pieces, veal bone , cut into 3 inch pieces, onion, peeled and quartered, stalk celery, cut into 2 inch lengths, carrot, cut into 2 inch lengths
    6 hour 15 min, 5 ingredients
  • Eating Well's Red Wine Reduction Eating Well's Red Wine Reduction
    dry red wine, shallots, thinly sliced
    1 hour 5 min, 2 ingredients
  • Eating Well's Espagnole Sauce Eating Well's Espagnole Sauce
    carrot, peeled, onion, peeled, dried thyme, bay leaf and
    4 More
    carrot, peeled, onion, peeled, dried thyme, bay leaf, cornstarch, white wine, eating well s rich meat stock, eating well s fresh tomato puree
    3 hour 15 min, 8 ingredients
  • Eating Well's Rich Fish Stock Eating Well's Rich Fish Stock
    fish heads , and bones from white fish, cold water
    4 hour 10 min, 2 ingredients
  • Eating Well Green & White Jade Salad Eating Well Green & White Jade Salad
    sesame paste, chinese rice vinegar, light soy sauce, sugar and
    4 More
    sesame paste, chinese rice vinegar, light soy sauce, sugar, chili oil, sesame oil, broccoli, cauliflower
    14 min, 8 ingredients
  • Eating Well's Rose Martinis Eating Well's Rose Martinis
    edible rose petals, fresh lemon juice, ice cubes and
    4 More
    edible rose petals, fresh lemon juice, ice cubes, rose water, sugar, vodka, water
    7 ingredients
  • Eat It from the Floor Sgetties Eat It from the Floor Sgetties
    italian pork sausage and
    5 More
    italian pork sausage, good seasonings italian salad dressing mix, pasta sauce, olive oil, whole wheat spaghetti, white sugar
    20 min, 6 ingredients
  • Eat Cake for Dinner's Easy Ravioli and Cheese Bake Eat Cake for Dinner's Easy Ravioli and Cheese Bake
    spaghetti sauce, diced tomatoes, undrained and
    4 More
    spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese
    1 hour 5 min, 6 ingredients
  • EATS! Midwest BLT with 5-Pepper Sauce EATS! Midwest BLT with 5-Pepper Sauce
    applewood smoked bacon, a pinch cayenne pepper and
    25 More
    applewood smoked bacon, a pinch cayenne pepper, a pinch black pepper, firm green tomatoes, buttermilk, all-purpose breading mix, vegetable oil (amount depends on cooking method), lettuce leaf, melted butter, texas toast, eats! heat 5-pepper sauce , recipe follows, whole fresh jalapeno, olive oil, raw garlic, minced, fresh habanero peppers, chopped with seeds, reserve 1 raw for garnish, fresh jalapeno peppers, chopped with seeds, reserve 1 raw for garnish, fresh scotch bonnet peppers, chopped with seeds, reserve 1 raw for garnish, fresh ghost chile peppers, chopped with seeds, reserve 1 raw for garnish, fresh red thai peppers, minced , reserve 1 raw for garnish, yellow onion, 1/4-inch diced, cayenne pepper, crushed red pepper flakes, extra-hot wing sauce , such as frank s red hot, white vinegar, mayonnaise, lime juice
    50 min, 27 ingredients
  • Lemony Tuna Salad With Tahini Dressing Lemony Tuna Salad With Tahini Dressing
    well-stirred tahini (sesame seeds paste), water and
    11 More
    well-stirred tahini (sesame seeds paste), water, lemons , zest of, grated medium plus extra for garnish, fresh lemon juice , plus, fresh lemon juice, garlic clove, minced, salt, fresh ground pepper, curly leaf lettuce leaves, shredded, light tuna in olive oil, well drained, fresh flat-leaf parsley (to garnish ), lemon , for serving, warmed lavash bread or toasted quartered pita bread, for serving
    10 min, 13 ingredients
  • Well Dressed Barley Salad Well Dressed Barley Salad
    olive oil, uncooked barley, cold water, salt and
    16 More
    olive oil, uncooked barley, cold water, salt, cooked black-eyed peas, savoy cabbage finely julienned, spinach finely julienned, crumbled feta cheese, red onion chopped, roasted red peppers diced, chopped parsley, oil cured olives pitted and diced, fresh oregano leaves chopped, dressing, garlic crushed, salt, coarsely ground black pepper, fresh lemon juice, red wine vinegar, extra-virgin olive oil
    45 min, 20 ingredients
  • Romaine, Radish, and Cucumber Salad with Tahini Dressing Romaine, Radish, and Cucumber Salad with Tahini Dressing
    well-stirred tahini (middle eastern sesame paste), water and
    10 More
    well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, soy sauce, mild honey, garlic clove, minced, salt, cayenne, romaine , torn into bite-size pieces (6 cups), radishes (1/2 lb), trimmed, halved, and thinly sliced (1 cup), seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise, scallions, thinly sliced
    12 ingredients
  • Roquefort Buttermilk Dressing Roquefort Buttermilk Dressing
    well-shaken low-fat (1 1/2%) buttermilk and
    4 More
    well-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese
    5 ingredients
  • Barbecued Rack of Lamb with Tomato-Mint Dressing Barbecued Rack of Lamb with Tomato-Mint Dressing
    well-trimmed 8-rib racks of lamb , each about 1 1/4 lb, e... and
    5 More
    well-trimmed 8-rib racks of lamb , each about 1 1/4 lb, each cut into 4 double chops, olive oil, chopped fresh mint leaves, white wine vinegar, whole grain dijon mustard, tomatoes, seeded, chopped
    7 ingredients
  • Low-Fat Herbed Ranch Dressing Low-Fat Herbed Ranch Dressing
    well-shaken low-fat (1 1/2%) buttermilk and
    9 More
    well-shaken low-fat (1 1/2%) buttermilk, low-fat mayonnaise, nonfat sour cream, fresh basil leaves, minced, chopped fresh chives, cider vinegar, dry mustard, fresh thyme leaves, garlic clove, minced, sugar
    10 ingredients




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