Roquefort Buttermilk Dressing Recipe

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Roquefort Buttermilk Dressing
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Ingredients:

Directions:

  1. Make dressing: In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4747.48 Kcal (19877 kJ)
Calories from fat 746.69 Kcal
% Daily Value*
Total Fat 82.97g 128%
Cholesterol 13.32mg 4%
Sodium 381mg 16%
Potassium 48.42mg 1%
Total Carbs 781.99g 261%
Sugars 781.14g 3125%
Dietary Fiber 0.23g 1%
Protein 237.79g 476%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 60.57 Kcal (254 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 128%
Cholesterol 0.17mg 4%
Sodium 4.86mg 16%
Potassium 0.62mg 1%
Total Carbs 9.98g 261%
Sugars 9.97g 3125%
Dietary Fiber 0g 1%
Protein 3.03g 476%
Calcium 1.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.8
    Points
  • 128
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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