3788 downeast oven Recipes

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

baking potatoes, peeled, dried thyme, black pepper, olive oil, grated parmesan cheese, salt

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

uncooked elbow macaroni, butter or 1/2 cup margarine, cheddar cheese, shredded, mozzarella cheese, shredded, milk, salt and pepper, to taste

simply potatoes diced potatoes with onion, imitation crabmeat, flake style, creamy garlic alfredo sauce mix, buttermilk

sesame seeds, all-purpose flour, pepper, soy sauce, bone-in chicken breasts, skin removed, margarine, melted or 1/4 cup olive oil

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

dried breadcrumbs (i like italian seasoned bread crumbs), chopped fresh parsley, garlic clove, minced (i use more ), salt, pepper, parmesan cheese, grated fresh lemon rind, cod fish fillets or 1 lb halibut fillets or 1 lb red snapper fillets or 1 lb sole fillet, melted butter

dried italian breadcrumbs, parmesan cheese, grated, romano cheese, grated, fresh ground black pepper, seasoning salt, fresh flat-leaf parsley, finely chopped, paprika, butter, melted, fresh garlic, minced, boneless skinless chicken breasts

fish fillet, light sour cream, dijon mustard, dried tarragon, grated parmesan cheese

baking potatoes, vegetable oil, garlic cloves, chopped, italian parsley, chopped, salt, pepper, olive oil

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges

plain breadcrumbs, buttermilk ranch salad dressing mix, dry, light sour cream (can sub. ff mayo too), boneless skinless chicken breasts

potatoes (peeled and diced in 1/2 in cubes ), water, olive oil, mrs. dash seasoning mix, salt and pepper

whole chicken, rosemary, thyme, sage, heads garlic (in skins ), salt and pepper, olive oil, chicken broth, crusty french bread

cold water, golden brown sugar , packed, coarse salt (like sea salt), roasting chickens , halved lengthwise, barbecue sauce, fresh coarse ground black pepper, dark brown sugar, paprika, salt, cayenne pepper