1779 down georgia Recipes

butter, boneless skinless chicken breast halves, fresh sliced mushrooms, minced shallots, salt, pepper, grated mozzarella cheese

hidden valley ranch spicy ranch dressing, boneless skinless chicken breasts , about 1-1/2 lbs, salt and pepper, olive oil, butter, light brown sugar, prepared dijon mustard, sliced peaches, drained & cut into chunks

sweet onions (vidalla are good), bacon, diced, chopped fresh parsley, fresh breadcrumb, dried marjoram, egg, beaten, grated parmesan cheese, salt and pepper, to taste, ripe tomato, peeled and diced

extra virgin olive oil, onion (finely chopped ), crushed tomatoes, garlic cloves (minced ), salt (to taste), black pepper (to taste), crushed red pepper flakes , to taste (optional), grated lemon zest, bread flour , plus, extra bread flour, for sprinkling, instant yeast, olive oil , plus, olive oil, warm water, coarse kosher sea salt, fresh mozzarella cheese, thinly sliced, ripe peaches, peeled, pitted, sliced into 1/4 inch pieces, applewood smoked bacon (cooked and crumbled ), goat cheese, cream cheese, pam nonstick cooking spray (olive oil version preferred), sheets reynolds wrap foil

creamy peanut butter, honey, soy sauce, curry powder, garlic cloves, minced, chicken breasts (on the bone, with skin )

mayonnaise , however, use as much as you like (duke s brand), firm banana, white bread

dried marjoram, dried dill, dried summer savory, dried mint, dried parsley, ground coriander, dried fenugreek leaves, dried ground marigold petals, ground black pepper, ground fenugreek, crushed bay leaves

water, whole chickens, cut up, baby lima beans, undrained, baby lima beans, undrained, whole tomatoes, undrained and chopped, frozen baby lima beans, potatoes, peeled and diced, yellow onion, diced, cream-style corn, sugar, butter or 1/4 cup margarine, salt, pepper, hot sauce

butter, softened (do not use margarine), light brown sugar, sugar, egg yolks, vanilla, flour

vegetable shortening, sugar, molasses, egg, baking soda, all-purpose flour, ground ginger, cinnamon, table salt

roasting chicken, stalk celery, carrot, water, salt, black pepper, smoked pork butt or 1 deer roast, onion, carrot, stalk celery, whole tomatoes, frozen baby lima beans, frozen whole kernel corn, cooking oil, salt, garlic cloves, black pepper, cayenne pepper, ketchup, chicken bouillon cubes, rice, bay leaf

pears (1 peck), vidalia onions, red bell peppers, green bell peppers, granulated sugar, kosher salt, apple cider vinegar, allspice

sugar (8 cups), white vinegar (5% acidity), water, cinnamon sticks (2-inch pieces), whole allspice, peaches

lean ground beef, onion, sweet, chopped, garlic, minced, dry mustard, pearl barley, peach jam (or apricot), diced tomatoes (1 can, i used v-8 juice 1 time), soy sauce, onion soup (1/2 a can blended), chili beans (1 can), salt and pepper, water (more or less for consistency)

sugar, cornstarch, white vinegar, gingerroot, peeled and minced (i used powder.), soy sauce (low sodium , i used regular.), hot sauce (i used tabasco.), garlic cloves, minced, water, pork loin , lean, boneless cut into thin strips (i only used 1/2 lb.), vegetable oil, green onion, minced, red bell pepper, thinly sliced, broccoli floret, fresh, tri-color spiral pasta, hot, cooked (recipe wrote corkscrew pasta.), sesame oil , dark, soy sauce, low sodium, pecan halves, georgia, slivered and toasted

rice, oil, venison, green pepper, chopped, onion, chopped, stewed tomatoes, chili powder, salt & pepper

unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving

unsalted butter, softened, raisin bread, peach preserves, ricotta cheese