204 georgia Recipes

boneless chicken breasts, slides of baked ham, georgia peaches cut into, peach honey, recipe listed at right ), grated mozzarella cheese, peach honey, fresh georgia peaches , pealed and sliced, honey, cornstarch, lemon juice, water, almond extract, makes eight two oz. servings

unsalted butter, softened, granulated sugar, eggs, all-purpose flour, tea. baking soda, tea. salt, sour cream, ripe fresh georgia peaches, peeled, chopped, tea. pure vanilla extract, tea. pure almond extract, peach schnapps or peach brandy, tab. unsalted butter, orange juice, sugar

slabs (2 oz. each) of portioned foie gras, georgia peach cut into 20 wedges, jack daniels, duck stock, chives, salt & pepper

vegetable oil, onion, diced (vidalia when available), green bell pepper, diced, red bell pepper, diced, corned beef, cubed, frozen hash browns, cajun seasoning (optional) or 1 tsp chili powder (optional)

peach schnapps, hazelnut-flavored liqueur (frangelico), hot coffee (sweetened , if desired), cream

lean ground beef, salt and pepper, onion, chopped, chili powder, divided, shortening (i leave this out ), tomato juice, stalks celery, diced (i use 1 stalk ), green pepper, diced, tomato (i use crushed ), kidney bean (i use 2 cans)

skyy vodka, peach liqueur, peach slices (fresh or frozen ), crushed ice, red raspberries (fresh or frozen ), fresh mint, to garnish

whole milk, peanut butter cup (reese s), chocolate ice cream, cream (not cool whip), peanuts (optional)

dry black-eyed peas, italian-style salad dressing, diced jalapeno chile pepper, chopped onion, diced pimento peppers, drained, minced garlic, diced green bell pepper, ground black pepper

brandy, peach schnapps, grenadine syrup, chilled lemon-lime soda

vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper

marshmallows, butter, low-fat granola, georgia pecans, chopped, semisweet chocolate, melted (optional)

makes 4 large panini, butter, plus more for bread, green onions, chopped, fully-cooked breakfast sausages (thawed if frozen), chopped, chopped georgia pecans, eggs, well beaten, thick slices italian bread, yellow cheddar cheese, thinly sliced

frozen broccoli flowerets, roasted red pepper strips, georgia pecan halves, salt and black pepper, butter, divided, mayonnaise, prepared horseradish sauce, dry coarse breadcrumbs, grated parmesan, fresh lemon juice to sprinkle

olive oil, yellow onion, chopped, carolina gold rice (or use arborio), bay leaf, dry white wine, hot vegetable stock, freshly grated parmigiano reggiano, unsalted butter, salt and whole black pepper in a mill, olive oil, minced garlic, georgia white (or other ) shrimp, peeled and deveined, grape tomatoes, halved, fresh asparpagus, trimmed and cut into 2- to 3-inch lengths, dry white wine, lemon juice , to taste, chopped fresh tarragon, salt and freshly milled black pepper, to taste, unsalted butter, cut into bits

breakfast bacon, several grinds of black pepper, flour, water, vegetable oil, cast iron skillet or spider