20 dough self Recipes

glasses of plain or self raising flour, salt, soda water, sunflower oil (1/2 small cup), vinegar (3 spoonfuls)

self raising flour (extra flour for dusting the board), greek or 1 cup natural yogurt

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

cake flour (not self-rising), salt, unsalted butter, frozen, ice water

all-purpose flour , plus additional for kneading and rolling, cake flour (not self-rising), eggs, salt, water

self-rising flour, sugar, water, cooking oil, cooking oil (to fry the dough)

dough, pie apples (410 g), margarine, sugar (1 cup), eggs, self raising flour (1 cup), milk, baking powder (1 tsp), cream, sauce, ideal milk - evaporated milk (1 cup), sugar, vanilla essence (1 tsp)

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

softened butter, sugar, light karo syrup, self-rising flour, salt, vanilla extract, chopped pecans, refrigerated pie dough

butter or 4 oz margarine, fine white sugar, self-raising flour, salt, vanilla extract (dough 1), cocoa powder , packed (dough 2)

self raising flour, egg, vanilla essence, sugar, milk, olive oil

syrup, cold water, sugar, butter or margarine, grounded cinnamon, salt, dough, self raising flour, sugar, baking powder, salt, butter or margarine, room temperature, extra large egg, cold water

active dry yeast, warm water (105 to 115 f), cake flour (not self-rising), all-purpose flour, salt, olive oil , for the bowl

active dry yeast, warm water (105 to 115 degrees f), cake flour (not self rising), all purpose flour, salt, olive oil for the bowl

dough, margarine, salt, self-rising flour, warm water, cheese (feta), cooked spinach ( drained well and chopped ), egg yolks, egg yolk, sesame seeds

sr (self raising) flour, salt, sugar 1 tbsp butter, milk or water (enough to make a medium or soft dough) 1 tsp of bicarbonate soda

berry mix, sugar, cornstarch, water, blackberries, butter, cinnamon, dough mix, self rising flour, sugar, butter, whole milk