Directions:
- Beat the yoghurt with a pinch of salt in a large bowl until smooth.
- Gradually add the flour until it is a stiff dough.
- Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.
- Transfer to an oiled bowl and set aside, covered for 30 minutes.
- Use as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.75 Kcal (1410 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 2% | |
| Sodium | 314.72mg | 13% | |
| Potassium | 77.51mg | 2% | |
| Total Carbs | 75.63g | 25% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 299.17 Kcal (1253 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 5.77mg | 2% | |
| Sodium | 279.6mg | 13% | |
| Potassium | 68.86mg | 2% | |
| Total Carbs | 67.18g | 25% | |
| Sugars | 2.22g | 10% | |
| Dietary Fiber | 1.11g | 5% | |
| Protein | 2.44g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 72.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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