Directions:
- Melt the margarine and mix with flour and salt.
- Add enough warm water until able to roll dough.
- Roll it, , and cut out circles with a cup or glass
- Mix all the stuffing ingredients.
- Put one teaspoon of stuffing on each dough circle.
- Fold in half. Seal edges well
- On top, brush with yolk and sprinkle on lots of sesame seeds.
- Place on a well-greased cookie tray and bake at 350 deg F (180 deg C) until golden (approx. 15-20 min.).
- Serve hot.
- Yield: depends on size of circle cut
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.52 Kcal (639 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 346.23mg | 14% | |
| Potassium | 75.38mg | 2% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.29 Kcal (1416 kJ) | ||
| Calories from fat | 197.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 15% | |
|---|---|---|---|
| Cholesterol | 69.58mg | 10% | |
| Sodium | 767.94mg | 14% | |
| Potassium | 167.2mg | 2% | |
| Total Carbs | 27.23g | 4% | |
| Sugars | 0.44g | 1% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 8.48g | 8% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 2.7mg | 7% | |
| Calcium | 220.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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