164 dough not Recipes

fresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

challah, yeast, water, water, egg, sugar, salt, oil, flour, when the dough stick to your hands you can use more flour (but not more than 1/2 cup), egg for greasing the dough

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

flour (or enough to make dough easy to handle but not dry), baking powder, salt, whole anise seed, white lard, butter, eggs, lightly beaten, white sugar, cinnamon, brandy or 5 tsp sweet wine or 5 tsp water or 5 tsp flavoring or 5 tsp vanilla, white sugar, enough cinnamon , to darken

loaves frozen bread dough , thawed about 4 hours, butter, brown sugar, vanilla pudding mix (not instant ), milk, cinnamon, pecans

water , from tap (not boiling), honey or 3/4 cup sugar, oil, yeast, flour (more or less , don tsp measure), salt (sometimes can kill the yeast so add it with the flour), gluten, dough enhancer, powdered milk (optional), egg (optional)

loaves frozen white bread dough, thawed (not raised), sugar, cinnamon, butter or 1/2 cup margarine, melted, chopped pecans (optional) or chopped walnuts (optional)

frozen dough rolls (or your own homemade and frozen ), butterscotch pudding mix (not instant , i used 1/3 cup of pudding powder), cinnamon, brown sugar, butter, milk, nuts (optional), cherries (optional)

white sugar, butter (2 sticks, 1/2 lb), egg, mashed pumpkin puree (i use libby s), chopped walnuts, golden raisin, cinnamon, cardamom, salt, vanilla, baking soda, baking powder, flour (no need to sift), candy corn (for when you take the cookies out of the oven, do not mix into the dough)

frozen plain pizza dough , do not thaw (pizza serves 4 slices for 2), pears, cored and thinly sliced, pinenuts, crumbled gorgonzola cheese , or more as you like, shredded mozzarella cheese, olive oil, dried tarragon , dried parsley flakes

plain yogurt (14 oz; not nonfat ), mild honey, water, granulated sugar, by 1/2-inch) strips fresh lemon zest, fresh lemon juice, cinnamon, sugar pumpkin or butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), unsalted butter, melted and cooled slightly, confectioners sugar, kataifi (shredded phyllo dough) from a 1-lb box, thawed, sliced almonds (2 oz), coarsely chopped

rib eye or 2 1/2 lbs ny strip steaks, rutabaga, spanish onion (not sweet onions, like vidalia), potatoes (red, preferred ), carrots, head green cabbage (optional), butter (not margarine), frozen pie dough, thawed

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar

butterscotch pudding (not instant ), frozen dough balls, margarine, brown sugar, pecan pieces