Directions:
- Place pecan pieces on bottom of 9x13 pan.
- Sprinkle pudding on top of nuts.
- Place frozen dough balls evenly on pudding and nuts.
- Melt margarine and mix with brown sugar.
- Spoon mixture over dough balls.
- Place towel over pan and let stand overnight.
- In morning, preheat oven to 350 and bake for 15-20 minutes. ( Or until golden brown).
- To serve, cut around edges of pan and flip over onto another dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.16 Kcal (1747 kJ) | ||
| Calories from fat | 331.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.81g | 57% | |
|---|---|---|---|
| Sodium | 5.72mg | 0% | |
| Potassium | 193.28mg | 4% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 19.36g | 77% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 620.93 Kcal (2600 kJ) | ||
| Calories from fat | 493.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.79g | 57% | |
|---|---|---|---|
| Sodium | 8.51mg | 0% | |
| Potassium | 287.68mg | 4% | |
| Total Carbs | 35.1g | 8% | |
| Sugars | 28.82g | 77% | |
| Dietary Fiber | 5.28g | 14% | |
| Protein | 5.87g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 8% | |
| Calcium | 65.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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