49 dough machine olive oil Recipes

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

water, olive oil, salt, parmesan cheese, cornmeal, bread flour, dry yeast

water, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

water, olive oil, salt, sugar, all-purpose flour or 4 cups bread machine flour, your favorite pizza seasoning (mine is wildly delicious italian), fast rise yeast, cornmeal

water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast

warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast

water, olive oil, salt, all-purpose flour, whole wheat flour, yeast

water (or 1 cup and 1/3 cup flat beer for better flavor), olive oil, sugar, honey, salt, cornmeal, flour, baking powder, garlic powder, onion powder, yeast

warm water, olive oil, bread flour, plus more for dusting, sugar, salt, active dry yeast

olive oil, onions, sliced (about 6 cups), anchovies packed in oil, roughly chopped, garlic cloves, finely chopped, fresh thyme, finely chopped, whole wheat pizza dough (or use bread machine pizza dough with whole wheat flour, george s , eating well s , or guilt free ), olive oil nonstick cooking spray, frozen spinach, thawed and chopped (about 10 oz. frozen ), kalamata olives, chopped (2 tbsp)

olive oil, onion, diced, red pepper, diced, button mushrooms, diced, garlic cloves, minced, dried parsley, dried oregano, pizza dough (1/2 of bread machine makes enough for 2 large stromboli s), prosciutto , 4 slices, shredded mozzarella cheese, tomato sauce, use your favorite (plus some extra for dipping)

flat beer, water, at room temp, olive oil, sugar, garlic salt, bread flour, all-purpose flour, yeast, garlic powder

beer, room temperature (or use water), soft shortening (or use olive oil), sugar, salt, white flour (unbleached flour is fine), dry yeast

warm water, olive oil (plus 1/2 tbsp to brush onto the crust), honey, whole wheat flour, white flour, salt (or to taste), dry yeast