178 dough herb Recipes

butter, melted, dried parsley, dried rosemary, crushed, dried basil, garlic, crushed and chopped, refrigerated biscuit dough

water, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)

vegetable cooking spray, whole-wheat pizza dough, thick slices) portobello mushrooms, kosher salt, bottled pesto, freshly ground black pepper, skinless, boneless, shredded rotisserie chicken, fresh sweet corn kernels, goat cheese, crumbled, chopped fresh basil

extra-virgin olive oil, plus more for brushing and drizzling, oyster and shiitake mushrooms, thinly sliced, shallot, minced, garlic, minced, dry white wine, salt, freshly ground pepper, balls of pizza dough, at room temperature, fresh ricotta cheese, chervil, coarsely chopped, chives, coarsely chopped, flat-leaf parsley, coarsely chopped, tarragon, coarsely chopped

dough, sugar, dry yeast (about 2 1/4 tsp, fine sea salt, all-purpose flour, divided (about 11 1/4 oz), olive oil, garlic cloves, thinly sliced, chopped fresh herb of choice (thyme, rosemary, etc.), course sea salt

dough, sugar, lukewarm water, active dry yeast, extra virgin olive oil, plus more for brushing and drizzling, all-purpose flour, salt, cornmeal for sprinkling, johnsonville ground mild italian sausage or links, casings removed, ricotta cheese, mozzarella cheese , cut into 1-inch slices, gorgonzola cheese, crumbled, shredded parmesan cheese, fresh herbs, chopped (optional)

yeast, -heaping, water, vegetable oil, sugar, flour, garlic salt, dried basil leaves, dried oregano leaves, flour , for dusting

bread (13 to 14 -inch pizza), water, olive oil or 2 tbsp cooking oil, bread flour, whole wheat flour, dried basil or 2 tsp dried oregano or 2 tsp italian spices, crushed, salt, garlic powder, active dry yeast or 1 tsp bread machine yeast, cornmeal (optional)

all purpose flour, salt, eggs, beaten lightly, olive oil, water , plus 3 tsp, washed and dried, large italian parsley leaves , dill, tarragon or cilantro

herb pizza dough , according to package directions, plain greek yogurt, hidden valley original ranch dips mix (or garlic ranch dip mix), garlic cloves, roughly chopped, chicken tenders, extra virgin olive oil, baby portabella mushrooms, chopped, baby spinach leaves, shredded mozzarella cheese, fresh shredded parmesan cheese, pepper

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)

refrigerated pizza dough (tube ), onion, finely chopped, garlic cloves, minced, olive oil, dried basil, dried oregano, dried rosemary, shredded mozzarella cheese

water (make it just hot enough that you can stick your finger in it without burning you. this is so the yea), dry active yeast, granulated sugar, olive oil, olive oil (for the dough ball while it rises), honey, salt, dried basil, crushed, rosemary, dried, whole wheat flour, white flour, flour (to dust the board while kneading or rolling the dough.), cornmeal (to dust the bread board), pasta sauce, shredded cheese (use your favorite type ), meat (sausage, bacon, ham, etc.), fruit (pineapple, etc.), vegetables (peppers, onions, mushrooms, olives, etc.)

beer (see note ) or water, salt, sugar, garlic herb mrs dash, extra virgin olive oil, all-purpose flour + a little extra, whole wheat flour, dry active yeast (or 1 little package), cornmeal - enough to sprinkle on baking pan...

frozen bread dough, olive oil, divided, vertically sliced yellow onion (about 1 large), sugar, chopped fresh rosemary, chopped fresh thyme, salt, freshly ground black pepper, coarsely chopped walnuts, crumbled feta cheese

frozen biscuit dough, thawed, milk, dried basil leaves, crushed, dried thyme leaves, crushed, garlic powder, shredded mild cheddar cheese, butter, softened, orange marmalade

all-purpose flour , for dusting, recipe basic pizza dough , recipe follows, extra-virgin olive oil, italian sweet sausage, crumbled, button mushrooms, quartered, chopped onions, sliced garlic, peeled, seeded and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, chopped fresh marjoram leaves, salt, crushed red pepper flakes, mozzarella, grated, parmesan, active dry yeast, warm water (110 degrees f), sugar, salt, extra virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , as necessary for dusting pizza peel

bread or pizza dough (fresh, or frozen and thawed), grated parmesan, butter, unsalted butter, softened, assorted wild mushrooms ( chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced, chopped yellow onion, fresh garlic, minced or 2 tsp jarred, minced, dried thyme, reduced-sodium chicken broth, dry white wine, chopped fresh parsley leaves, salt, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts