Quattro Formaggi Pizza Recipe

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Quattro Formaggi Pizza
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Ingredients
15
Count
Nutrition
496
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Stir 2 tablespoons sugar into the warm water; sprinkle the yeast on top and stir to mix. Set aside for 5 minutes. Whisk the flour and salt in a large bowl. Make a well in the center; pour in the yeast mixture and stir to make a shaggy dough. Place dough on a floured surface and knead about 5 minutes, until smooth and elastic, adding just enough flour to prevent it from sticking.
  2. Form into a ball, place in a large oiled bowl, turning to coat with the oil. Arrange dough seam-side down and cover bowl with plastic wrap. Let rise at room temperature about 1 hour 30 minutes, or until doubled in size.
  3. Position oven rack to top shelf, along with a pizza stone or baking sheet. Preheat to 450 degrees F.
  4. Prepare sausage in a large skillet. Remove and drain the fat.
  5. Sprinkle working surface and rolling pin with cornmeal to prevent sticking. Knead dough for a few seconds to begin shaping it into a ball. Using rolling pin, roll the dough out to a circle that is approximately 10 in diameter. Finish stretching using your hands. The dough should be thin.
  6. Remove baking sheet or pizza stone from the oven and sprinkle it with cornmeal. Carefully place the pizza dough on the stone or baking sheet and quickly sprinkle with Ricotta cheese. Scatter the Mozzarella and Gorgonzola pieces, along with the sausage, and finally, top with Parmesan cheese.
  7. Bake for 10 to 12 minutes, until the crust is golden brown and the cheese is bubbly. Remove from oven, garnish with fresh herbs, cut and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.4 Kcal (2078 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 34.09mg 11%
Sodium 1015.42mg 42%
Potassium 187.74mg 4%
Total Carbs 60.33g 20%
Sugars 1.37g 5%
Dietary Fiber 2.86g 11%
Protein 20.74g 41%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 339.05 Kcal (1420 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 28%
Cholesterol 23.28mg 11%
Sodium 693.55mg 42%
Potassium 128.23mg 4%
Total Carbs 41.21g 20%
Sugars 0.94g 5%
Dietary Fiber 1.96g 11%
Protein 14.16g 41%
Vitamin A 0.2mg 8%
Iron 0.6mg 5%
Calcium 225.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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