8338 dough focaccia abm Recipes

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

olive oil, divided, refrigerator pizza dough, at room temperature, tomatoes, sliced thin, salt, freshly ground black pepper

proof time : 60 minutes, warm water, olive oil (plus additional for drizzling ), salt, king arthur unbleached all-purpose flour, instant yeast, pizza dough flavor , optional, vermont cheese powder , optional, pizza seasoning , optional

frozen bread dough, extra-virgin olive oil, fresh rosemary leaves, coarse sea salt

olive oil, sweet italian turkey or pork sausage, casings removed, onion, thinly sliced, tube italian bread dough, grated parmesan, chopped broccoli, thawed or cooked, patted dry

olive oil, divided, chopped fennel bulb, frozen white bread dough, dried thyme, black pepper, kosher salt

refrigerated pizza crust dough, red bell pepper strips (about 1 medium), crumbled reduced-fat feta cheese with basil and sun-dried tomatoes, olive oil, lemon juice, dried basil, dijon mustard, bottled minced garlic, crushed red pepper, gourmet salad greens, grape or cherry tomatoes, halved, sliced red onion

yellow cornmeal, olive oil, onion, thinly sliced, crumbled dried sage, pepper, refrigerated pizza dough, chopped smoked ham, shredded mozzarella cheese

store-bought pizza dough, all-purpose flour , for dusting, extra-virgin olive oil, red onion, thinly sliced, chopped fresh rosemary, freshly grated parmesan, kosher salt and freshly ground black pepper

unsalted butter, melted, fresh pizza dough, seedless red grapes, halved, fennel seeds, honey, kosher salt and freshly ground black pepper, ricotta , for serving

active dry yeast, sugar, lukewarm whole milk, all-purpose flour , plus more for dusting work surface, extra-virgin olive oil, salt , preferably gray, extra virgin olive oil, diced pancetta or bacon (about 1/4 lb, cut in 1/2-inch dice), peeled and diced, new or russet potatoes (about 1/2 lb, cut in 1/2-inch dice ), chopped fresh rosemary leaves, gray salt and freshly ground black pepper, freshly grated lemon zest, extra-virgin olive oil , to coat the baking sheet and the dough

extra-virgin olive oil, for drizzling, tube store bought pizza dough (rolls out to a rectangle), coarse salt, sugar, fresh rosemary, 3 sprigs, finely chopped, whole milk ricotta, honey , eyeball it, orange , zested, red or black cherries, pitted and halved

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

canola oil, lg. red onions,thinly sliced (about 5 cups), unsalted,shelled pumpkin seeds, dried oregano, salt, red pepper flakes, black pepper, refrigerated pizza dough

baby spinach, sun-dried tomato pesto, canola oil or olive oil, grated parmesan cheese, tube(11 oz.) refrigerated pizza dough, shredded italian cheese blend

refrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt

frozen white-bread dough, olive oil, divided, sliced red onion, dried oregano, yellow cornmeal, all-purpose flour, divided, kosher salt, dried basil, salt, black pepper, skinless, boneless chicken breast halves, olive oil, mayonnaise, roasted red bell peppers, drained and wiped dry with a paper towel, light mayonnaise, balsamic vinegar, asian chili-garlic sauce, garlic clove, chopped, remaining ingredients, romaine lettuce leaves, ripe tomatoes, thinly sliced (about 1 lb), bacon slices, fried crisp and halved lengthwise

refrigerated french bread dough, olive oil, garlic cloves, minced, salt, pepper, tomatoes, very thinly sliced, grated fresh parmesan cheese