Directions:
- Preheat oven to 450. Sprinkle cornmeal on baking sheet.
- In large skillet, heat oil. Add onion and cook over high heat, stirring often, until lightly browned and softened, 3 minutes.
- Stir in sage and pepper.
- Unroll pizza dough, place on baking sheet and stretch to an even thickness.
- Spread onion over dough, Sprinkle ham and cheese evenly on top.
- Bake 10-12 minutes, until dough is golden brown and crusty and cheese is melted and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.03 Kcal (791 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 14.84mg | 5% | |
| Sodium | 635.29mg | 26% | |
| Potassium | 168.17mg | 4% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 288.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 12% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 5% | |
| Sodium | 504.11mg | 26% | |
| Potassium | 133.45mg | 4% | |
| Total Carbs | 8.94g | 4% | |
| Sugars | 1.49g | 7% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 14.22g | 36% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 228.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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