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Herbed Tomato Focaccia Recipe

Herbed Tomato Focaccia Recipe

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Ingredients:

Serving

cooking spray
1 (11-oz) can refrigerated french bread dough
2 tsp olive oil
2 garlic cloves, minced
1 tsp dried italian seasoning
1/4 tsp salt
1/4 tsp pepper
2 plum tomatoes, very thinly sliced
1/3 cup (1 1/3 oz) grated fresh parmesan cheese

Directions:

Preheat oven to 375°.
Unroll dough onto a baking sheet coated with cooking spray. (Do not stretch dough.) Spread oil and garlic evenly over dough, using fingers.
Sprinkle dough with Italian seasoning, salt, and pepper. Top with a single layer of tomato slices.
Bake at 375° for 13 minutes; sprinkle with cheese. Bake 1 to 2 minutes or until cheese melts. Cut into 9 pieces. Serve immediately with soup or salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.7 Kcal (120 kJ)
Calories from fat	16.89 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Cholesterol	1.01mg	0%
Sodium	87.07mg	4%
Potassium	41.17mg	1%
Total Carbs	2.27g	1%
Sugars	0.56g	2%
Dietary Fiber	0.23g	1%
Protein	0.8g	2%
Vitamin C	2.1mg	4%
Calcium	16mg	2%

Amount Per 100 g
Calories	144.5 Kcal (605 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	3%
Cholesterol	5.08mg	0%
Sodium	438.32mg	4%
Potassium	207.27mg	1%
Total Carbs	11.43g	1%
Sugars	2.8g	2%
Dietary Fiber	1.16g	1%
Protein	4.03g	2%
Vitamin C	10.8mg	4%
Iron	0.2mg	0%
Calcium	80.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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