223 double syrup Recipes

eggs, milk, vegetable oil, vanilla, flour, double-acting baking powder, sugar, salt, butter, maple syrup

unbaked double pie crusts, eggs, granulated sugar , plus, granulated sugar, vanilla, maple syrup, butter, melted, chopped walnuts, egg yolk, beaten

pastry for double-crust pie, eggs, butter or 1/2 cup margarine, sugar, vanilla, pecans, chopped, corn syrup (follow directions)

oreo cookies (do not use double-stuffed), chopped pecans, light corn syrup, kahlua, powdered sugar, vanilla, chocolate, for dipping (optional)

canned pumpkin, egg substitute, double fiber bread, cubed, cinnamon, nutmeg, vanilla, sugar-free maple syrup

ice cubes, crushed (to 22), coffee , double-strength and chilled, sugar, syrup (vanilla, hazelnut, raspberry or other), cream, whipped (garnish )

pastry for double-crust pie, lemon peel, butter, brown sugar , packed, cinnamon, allspice, water, nutmeg, cooking apples, cinnamon sugar, light corn syrup, nutmeg, butter

sugar, unsalted butter, pure vanilla extract, eggs, cake flour (not self-rising), double-acting baking powder, salt, milk, sugar, cornstarch, milk, eggs, heavy cream, salt, pure vanilla extract, unsalted butter, bittersweet chocolate (not unsweetened ), water, unsalted butter, light corn syrup, salt

unsalted butter, acorn squash, peeled and seeded, mcintosh apple, pecans, coarsely chopped, all-purpose flour, yellow cornmeal, double-acting baking powder, salt, ground cinnamon, apple cider, pure maple syrup, eggs

classic crisco double crust, yellow cling peaches in heavy syrup , 3 tbsp liquid reserved, cornstarch, sugar, divided, eggs, buttermilk, butter, melted, vanilla extract, glaze, butter or margarine, melted, sugar

cornmeal (preferably stone-ground), whole-wheat flour, all-purpose flour, double-acting baking powder, sugar, salt, egg, beaten lightly, milk, unsalted butter, melted, vegetable oil for brushing the griddle, pure maple syrup, heated , as an accompaniment

sugar, cornstarch, salt, water, dark corn syrup, raisins, lemon juice, butter, pastry for double-crust pie

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes

liqueur (no. 1), gin, strawberry syrup, mandarin juice (can substitute with orange), double cream, strawberry (to garnish ), orange zest

betty crocker super moist devil s food cake mix, double-stuf oreo cookies, crushed into large chunks, whole milk, vegetable oil, eggs, glaze, semi sweet chocolate chips, butter or margarine, milk, corn syrup

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

rhubarb, superfine sugar, double cream, powdered sugar (icing sugar), butter, soft brown sugar, fresh white breadcrumbs, walnuts, chopped, ginger in syrup, drained and chopped (optional), fresh strawberries, to decorate (optional), glace cherries, to decorate (optional)