Wimbledon Cup Recipe

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Wimbledon Cup
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Ingredients
7
Count
Nutrition
112
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. 1. Shake and strain into a champagne flute.
  2. 2. Garnish w/ strawberry and orange zest and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.9 Kcal (469 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 0.57mg 0%
Sodium 2.86mg 0%
Potassium 83.15mg 2%
Total Carbs 8.59g 3%
Sugars 6.95g 28%
Dietary Fiber 1.18g 5%
Protein 0.66g 1%
Vitamin C 28.1mg 47%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 92.53 Kcal (387 kJ)
Calories from fat 4.22 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 0.47mg 0%
Sodium 2.36mg 0%
Potassium 68.75mg 2%
Total Carbs 7.1g 3%
Sugars 5.74g 28%
Dietary Fiber 0.98g 5%
Protein 0.55g 1%
Vitamin C 23.2mg 47%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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