44 double soup with cheese Recipes

condensed cream of onion soup, undiluted, condensed cheddar cheese soup, undiluted, frozen shredded hash brown potatoes, shredded cheddar cheese, crushed cornflakes

butter, onion, diced, celery, sliced, flour, milk, shredded cheddar cheese, gouda cheese, shredded, salt , pepper, drops hot sauce, chives (to garnish )

cheddar cheese soup, milk, cheddar cheese, green beans (drained ) or 4 cups green beans (cut-style, cooked), french s cheddar french fried onions

bacon cooked and chopped, white kidney beans, black beans, fresh tomato crushed, vegetables stock, red onion, garlic, green onions, stalks celery, carrot, ears fresh corn kernels cut off ears, fresh coriander, salt, freshly ground black pepper, grated pepper jack cheese, fresh jalapeno pepper minced

extra virgin olive oil, celery ribs, from the heart chopped, onions, chopped, carrots, shredded (3 generous handfuls), fresh bay leaf, salt and pepper, chicken stock, ground chicken, garlic cloves, finely chopped, grated fresh nutmeg, egg, italian seasoned breadcrumbs (a couple of handfuls), grated parmigiano-reggiano cheese (a couple of handfuls), gnocchi , available in market refrigerated aisle with fresh pastas, frozen peas, flat leaf parsley, finely chopped, crusty bread , for mopping

head cauliflower, cut into florets, garlic cloves, slivered, potato, unpeeled , scrubbed and cut in chunks, chicken stock (or use vegetable broth), butter, onion, diced, cabbage, finely shredded (optional), milk, dry mustard, nutmeg (fresh-ground is best ), cayenne pepper (optional), english stilchester cheese, shredded (stilton and double gloucester, or use half stilton and half cheddar), salt and fresh-ground pepper, cooked bacon, crumbled (optional)

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

potatoes peeled and sliced thin, sweet potatoe peeld and sliced thin, ragu double cheddar cheese sauce, cream of celery soup, cream of potatoe soup, onion diced, fresh broccolli cut up small ( as desired), garlic powder ( as desired ), white ground pepper ( as desired ), garlic salt, fresh pressed garlic cloves

butter, diced onion, flour, milk, cheddar cheese, shredded, cheese sauce (ragu cheesy double cheddar), swiss cheese, shredded, paprika, nutmeg, bacon , crumbs or 1/2 cup canadian , finely chopped, salt and pepper, beer

cream cheese, softened, chopped green chilies, onion soup mix, shredded cheddar cheese, chopped hazelnuts, toasted , optional, whole wheat bread, fully cooked ham, lettuce leaves

yellow onion, broccoli, bay leaf, unsalted butter, dry vermouth, double gloucester cheese (or any mild , cheddar style cheese), cream or 3 cups milk, salt, white pepper

condensed cream of onion soup, undiluted, condensed cheddar cheese soup, undiluted, frozen shredded hash browns, shredded cheddar cheese, crushed cornflakes

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten

cauliflower , pieces, water, pachage cream cheese, cubed, american cheese spread, dried beef, shredded, potato flakes

olive oil, minced red onion, garlic clove, minced, yellow and orange tomatoes, peeled, seeded and chopped (about 6 tomatoes), tomato paste, low-fat milk, sliced fresh basil, sherry or red wine vinegar, salt, black pepper, diagonally cut french bread (about 1/2 inch thick ), goat cheese, softened, basil leaves (optional)

chicken broth, eggs, breadcrumbs, toasted, parmesan cheese, fresh grated, salt and pepper, to taste

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8