151585 double souffles warm sauce Recipes

gold medal all-purpose or unbleached flour, sugar, salt, quick active dry yeast, very warm water (120of to 130of), shortening, egg

whole wheat bread flour, sunflower seed flour (i used flour power by oilseed works), raw sugar, ground flaxseed, allspice, instant yeast, warm water, softened salted butter, sunflower seeds

light brown sugar, water, cocoa, butter, pudding, all purpose flour, baking powder, salt, softened butter, white sugar, eggs beaten, warm milk, chopped semi-sweet chocolate (may use chocolate chips)

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

boneless skinless chicken breasts, pounded to 1/4 inch thickness, frozen spinach souffle, not thawed, extra virgin olive oil, garlic cloves, sliced, chicken broth, lemon juice, dijon mustard, salt and pepper, chopped fresh parsley (to garnish ), lemon slice (to garnish )

butter, all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs (cold poached ), english muffins, split and toasted, canadian bacon, warmed, bacon bits or 1/2 cup cooked crumbled

chocolate, double cream, milk, red apples, kiwi fruits, strawberries, biscuits (of your choice) or wafers (of your choice)

all-purpose flour, honey, vegetable oil, salt, active dry yeast, very warm water (120-130f), egg yolks, milk, sesame seeds

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

water warm, sugar, active try yeast, all-purpose flour, salt, turmeric ground, cumin ground, black pepper ground

softened cream cheese, chopped barbeque pork, warm, chopped fresh chives, fresh lemon juice, baking potatoes, mayo, salt, seasoned pepper, shredded cheddar cheese (4oz), white wine vinegar

bulk pork sausage, pepperoni slices, chopped, shredded mozzarella or cheddar cheese, hot roll mix, warm water (120o to 130o), butter, softened, egg, beaten, dried oregano, vegetable oil

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, shredded parmesan cheese, dijon mustard, salt, white pepper, white vinegar, eggs, english muffins, split and toasted, canadian bacon, warmed, bacon strips, cooked and crumbled

melted butter , to grease, dark cooking chocolate, coarsely chopped, butter, chopped, caster sugar (1 1/2 cups), plain flour (3/4 cup), cocoa powder (1/3 cup), milk chocolate, coarsely chopped, eggs, cocoa powder , to dust, double cream, to serve, dark cooking chocolate, coarsely chopped, thickened cream (1 cup), instant coffee granules

souffle, unflavored gelatin, sugar, divided, salt, ground ginger, eggs separated, fresh tangerine juice (about 6 o7 if they are small), fresh lemon juice, grated tangerine rind, powdered sugar and mint leaves, glazed tangerine pieces, sectioned tangerines , all white pith strings removed, water, sugar, grand marnier, chopped crystallized ginger

cream cheese, butter, whole kernel corn, creamed corn, corn muffin mix, eggs, shredded cheddar cheese, hot sauce, honey

grits, boiling water, unsalted butter, sharp cheddar cheese, grated, sea salt, tabasco, eggs, well beaten, worcestershire sauce , to taste, black pepper