Directions:
- Mix 1 1/4 cups of the flour, sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in a warm place about 30 minutes or until double.
- Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.
- Heat oven to 400 F. Bake 15 to 20 minutes or until golden brown.
- Makes 1 dozen rolls
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.55 Kcal (488 kJ) | ||
| Calories from fat | 25.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 6.4mg | 0% | |
| Potassium | 35.89mg | 1% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.06g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.89 Kcal (958 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 4% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 5% | |
| Sodium | 12.57mg | 0% | |
| Potassium | 70.49mg | 1% | |
| Total Carbs | 38.15g | 6% | |
| Sugars | 2.57g | 5% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 6.01g | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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