254808 double potato hash eggs Recipes

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes, peeled, eggs, beaten, sweet onion, flour, salt, butter, to fry in

potatoes , pared, eggs, beaten, flour, nutmeg, cinnamon, sugar, salt, onions, minced, fine breadcrumbs, butter

potatoes, flour, egg, evaporated milk, onion, salt and pepper

potatoes, boiled, eggs, hard-boiled and sliced, beetroot, boiled and peeled, spring onion, chopped, feta cheese, drops red wine vinegar (optional), lemon juice, olive oil, salt

potato, grated, egg, flour , a small amount to absorb moisture, salt

potatoes, flour, eggs, tomatoes, diced, fresh basil , cut julienne, chopped garlic, extra virgin olive oil, butter, parmesan cheese, salt and pepper

potatoes, onion, eggs, flour, oil (this is a general amount- need enough to cover bottom of frying pan)

potatoes, dozen egg, boiled, chopped, miracle whip, half-and-half cream, prepared mustard, salt, pepper, sugar, grated onion, chopped celery (optional)

potato, flour, egg, nutmeg, butter, nutmeg, heavy cream, oregano, salt, dried sage, flour (for dusting)

potatoes, peeled, chopped into cubes (parboil or frozen to save time), chorizo sausage (add or subtract to taste), eggs (scrambled in a bowl)

potatoes, baked and cooled, eggs, slightly beaten, onion, chopped, crusts of bread, cubed, salt and pepper

potatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )

potatoes, grated, stale bread, eggs, beaten, milk, sour cream

potatoes (approx . 2 lbs.), eggs, bread crumbs, flour, salt, nutmeg

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise, prepared yellow mustard, deviled ham , plus, deviled ham, chopped black olives, capers, well drained, salt, black pepper, sliced ripe olives, for garnish