19494 double oat energy Recipes

margarine, margarine, brown sugar , firmly packed, flour, baking soda, salt, old fashioned oats or 1 1/2 cups quick-cooking oats, uncooked, nuts, chopped, strawberry preserves, semi-sweet chocolate chips

old fashioned oats , i use rolled oat, add 1cup more for a less sticky granola, honey, butter, melted, vanilla, almonds, chopped, dried sweetened cranberries, dried apricot, chopped, salt , pinch

bananas, peeled and mashed, peanut butter, slightly melted, rolled oats or 1 cup quick oats, oat flour (blend oats in a food processor or blender), raisins, chopped, butter, melted or 1/3 cup vegetable oil, salt, vanilla extract

butter or 1/4 cup margarine, sugar, vegetable oil, vanilla, eggs, all-purpose flour, oats, quick-cooking or 1 cup rolled oats, baking soda, salt, cheerios toasted oat cereal

active dry yeast, white sugar, warm water, butter, melted, molasses, oat bran, whole wheat flour, salt, oat bran

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

chopped fresh plums, water , or as needed, egg, molasses, oat bran, rolled oats, whole wheat flour, baking powder, baking soda, ground cinnamon

delicious dairy free unsweetened coconut milk, lemon juice, gluten-free oat flour, gluten-free rolled oats, millet flour, tapioca flour, chia seed meal, baking powder, chopped dates, organic raisins, room temperature organic coconut oil, drops pure vanilla liquid stevia

fat-free buttermilk, oats, canola oil, vanilla extract, egg, oat flour , about 2 oz, whole wheat flour , about 2 1/2 oz, brown sugar, baking soda, salt

old-fashioned oats, nonfat milk, mashed ripe bananas (about 3 medium), eggs, beaten to blend, toasted wheat germ, ground cinnamon, reduced-fat (light) oat-bran pancake mix or other mixed-grain pancake mix, butter, maple syrup, berries and sliced bananas (optional)

warm water (105of to 110of), dry yeast, quick-cooking oats, honey, vegetable oil, salt, all purpose flour, egg, beaten to blend, quick-cooking oats

robin hood oats or 1 1/4 cups old mill oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, ripe bananas, mashed (4-6 bananas), butter, melted, chopped nuts (optional)

all-purpose flour, whole wheat flour, sugar, margarine, softened, skim milk, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, egg whites, apples, chopped (2 cups), apple, sliced (if desired), firm margarine, quick-cooking oats or 1 cup old fashioned oats, all-purpose flour, brown sugar, chopped nuts

light brown sugar, butter flavor crisco, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick oats or 3 cups old fashioned oats, uncooked, sweetened condensed milk, ripe bananas, sliced, butter flavor crisco, sugar, vanilla extract, salt

butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, unbleached flour, whole wheat flour, oat flour, baking powder, salt, quick oats, oat bran, canned unsweetened peaches, drained and chopped, raisins

all-purpose flour, quick-cooking oats or old-fashioned rolled oats, baking soda, nutmeg, cinnamon, ground allspice, salt, light brown sugar, margarine, softened, egg, low-fat (1%) milk, baking raisins

whole oats (also called oat groats), minced onion, shallot if desired, minced, ground allspice, salt, fresh lemon juice , or to taste, olive oil (preferably extra-virgin), or to taste, chopped fresh parsley leaves, chopped fresh mint leaves, cucumber, peeled if desired, seeded, and chopped, vine-ripened cherry tomatoes, quartered

pippin apples or granny smith apples, peeled, cored, cut into scant 1/4-inch-thick slices, sugar, golden brown sugar, unsalted butter, melted, all purpose flour, ground cinnamon, ground allspice, generous pinch of salt, old-fashioned oats, unbleached all purpose flour, golden brown sugar, sugar, ground cinnamon, salt, ground allspice, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats