Peach Oat Raisin Cookies Recipe

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Peach Oat Raisin Cookies
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Ingredients:

Directions:

  1. Cream butter and sugars together.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine flours, baking powder, and salt; gradually add to creamed mixture.
  5. Beat in oats and oat bran just until combined.
  6. Stir in peaches and raisins.
  7. Drop dough by rounded tablespoonfuls onto sprayed cookie sheets; bake at 350 degrees for 9-13 minutes or until lightly browned, and remove to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.74 Kcal (2833 kJ)
Calories from fat 150.82 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 81.4mg 27%
Sodium 434.23mg 18%
Potassium 759.76mg 16%
Total Carbs 125.09g 42%
Sugars 43.52g 174%
Dietary Fiber 8.98g 36%
Protein 14.04g 28%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 5.3mg 29%
Calcium 144.6mg 14%
Amount Per 100 g
Calories 291.7 Kcal (1221 kJ)
Calories from fat 65.01 Kcal
% Daily Value*
Total Fat 7.22g 26%
Cholesterol 35.09mg 27%
Sodium 187.16mg 18%
Potassium 327.48mg 16%
Total Carbs 53.92g 42%
Sugars 18.76g 174%
Dietary Fiber 3.87g 36%
Protein 6.05g 28%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 29%
Calcium 62.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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