For crust: Position rack in center of oven; preheat to 400°F. Place rimmed baking sheet in bottom of oven to catch spills. Place sheet of parchment paper on work surface; lightly flour parchment. Place dough disk on parchment; sprinkle very lightly with flour. Cover with another sheet of parchment; roll to 9-inch round. Remove top parchment; sprinkle oats evenly over crust. Cover again with top parchment; roll to 12-inch round, rolling oats into crust. Remove top parchment. Using bottom parchment as aid, invert crust, oat side down, into 9-inchdiameter glass pie dish. Remove parchment. Press crust gently into pie dish. Turn dough overhang under, forming high-standing rim 1/2 inch above sides of dish. Crimp edges.
For filling: Toss all ingredients in large bowl. Let stand while preparing topping.
For topping: Blend first 6 ingredients in processor. Add butter; using on/off turns, blend until moist dough forms (mixture will resemble wet sand). Add oats; using on/off turns, mix briefly, leaving half of oats whole. Stir filling; transfer to crust, mounding in center. Sprinkle topping evenly over.
Bake pie until topping is golden, about 40 minutes. Reduce oven temperature to 350°F. Bake until apples are tender when pierced with small sharp knife, covering pie loosely with foil if topping and crust are browning too quickly, about 1 hour longer. Cool pie on rack until slightly warm, at least 1 hour. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.24 Kcal (2969 kJ)
Calories from fat	142.82 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	38.16mg	13%
Sodium	643.18mg	27%
Potassium	24.51mg	1%
Total Carbs	37.51g	13%
Sugars	81.07g	324%
Dietary Fiber	3.1g	12%
Protein	4.47g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	26.9mg	3%

Amount Per 100 g
Calories	300.16 Kcal (1257 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	24%
Cholesterol	16.15mg	13%
Sodium	272.21mg	27%
Potassium	10.37mg	1%
Total Carbs	15.88g	13%
Sugars	34.31g	324%
Dietary Fiber	1.31g	12%
Protein	1.89g	9%
Vitamin A	0.1mg	6%
Iron	0.7mg	9%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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