136555 double kielbasa potato roast mustard Recipes

polska kielbasa, potatoes, onion, olive oil, flour (optional)

butter, onion, thinly sliced, sauerkraut, drained and rinsed, dry white wine, chicken stock, wine vinegar, brown sugar, bay leaf, salt and pepper, red potatoes, cubed, kielbasa, sliced, dijon mustard

kielbasa, diced, yukon gold potatoes, diced small, garlic , mined, onion, diced, fresh coarse ground black pepper (to taste), chicken broth, olive oil

kielbasa, potatoes (any kind ), butter or margarine, minced garlic, onion

potatoes, kielbasa (depends on how much you like meat), head cabbage

kielbasa, chopped, olive oil, onion, diced, fresh sage, minced (divided ), garlic, minced, dried bay leaves, russet potatoes, peeled and cubed, chicken broth, canned milk, cider vinegar, grape tomatoes, halved, paprika

kielbasa , cut into 1/4-inch slices, onion, chopped, mustard, prepared jalapeno pepper jelly

reduced-fat sour cream, country-style dijon mustard, water, leeks, chopped, sweet onion, cut into 1/2 in. thick wedges, oil, carrots, cut in 1 1/2 in . pieces, yukon gold potatoes , cut lengthwise in quarters, then halved crosswise, salt, pepper, turkey kielbasa (14oz) or 1 beef kielbasa, cut in 2 in. pieces, then halved lengthwise (14oz)

cold mashed potatoes, roasted garlic (try ), fresh garlic cloves, minced, extra virgin olive oil, vegetable broth, lemon juice, lemon zest, paprika, mustard powder

kielbasa (sliced ), chopped onion, minced garlic, butter, chicken bouillon cubes, potatoes, peeled & cubed, basil, oregano, parmesan cheese, grated (optional), salt & pepper, water (to cover )

potatoes, white mushrooms , minced chunky, butter, cottage cheese, swiss cheese, salt, pepper, parmesan cheese, chives or green onion, ziploc bag

potatoes, broccoli floret, sour cream, onion, finely chopped, cheddar cheese, grated, salt, pepper

potatoes , scrubbed, but with skin still intact, kosher salt, low fat plain yogurt, olive oil, sweet onion, thinly sliced, salt and pepper to taste

potatoes, peeled and sliced into 1/4 slices, boiling water, carrots, cut into sticks, salt, milk, american cheese, grated (i just dice finely slices of american)

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips

chopped shallot, dijon-style mustard, sherry vinegar (available at specialty foods shops and some supermarkets), olive oil, boiling potatoes, tomatoes (about 1 1/2 lb), mustard greens, stems and center ribs cut out and discarded and the leaves washed, spun dry, and shredded coarse (about 6 cups), minced fresh chives , or to taste

potatoes for roasting (i usually use reds), olive oil, garlic, red chili flakes, kosher salt and pepper