Kielbasa and Potatoes Recipe

Posted by
Rate It!
Kielbasa and Potatoes
Add your photo!



  1. Preheat oven to 425°F.
  2. Using mandolin, slice potatoes and place in 11x13 baking dish or pan.
  3. Mince onion finely and scatter throughout the potatoes. Add as much garlic as you want. I tend to use a heaping tbs of the jarred minced garlic. lay a few pats of butter or margarine on top of the potatoes/onion mixture.
  4. Next cut kielbasa into bite-size pieces and completely cover the bottom layer. You may have to overlap some of the pieces.
  5. Cover with foil and bake for 45 minutes.
  6. After 30 minutes, remove foil and continue baking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.77 Kcal (1908 kJ)
Calories from fat 244.89 Kcal
% Daily Value*
Total Fat 27.21g 42%
Cholesterol 105.82mg 35%
Sodium 1885.73mg 79%
Potassium 446.62mg 10%
Total Carbs 32.57g 11%
Sugars 5.43g 22%
Dietary Fiber 4.02g 16%
Protein 22.31g 45%
Vitamin C 25.7mg 43%
Vitamin A 1.3mg 43%
Iron 2.8mg 16%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 158.8 Kcal (665 kJ)
Calories from fat 85.33 Kcal
% Daily Value*
Total Fat 9.48g 42%
Cholesterol 36.87mg 35%
Sodium 657.05mg 79%
Potassium 155.62mg 10%
Total Carbs 11.35g 11%
Sugars 1.89g 22%
Dietary Fiber 1.4g 16%
Protein 7.77g 45%
Vitamin C 8.9mg 43%
Vitamin A 0.5mg 43%
Iron 1mg 16%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top