39 double inch pastry Recipes

  • Double-Crust Potato Pie
    sliced peeled potatoes (1/4 inch thick ), chicken broth and
    6 More
    sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk
    1 hour , 8 ingredients
  • Blueberry Pie (10 inch)
    pastry for double crust 10 inch pie, sugar and
    5 More
    pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine
    1 hour 5 min, 7 ingredients
  • Double Blueberry Pie
    reduced-fat cream cheese, fat-free milk, lemon extract and
    6 More
    reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar
    20 min, 9 ingredients
  • Green Tomato Pie
    really green tomatoes (2 1/2 cups coarsely grated ) and
    9 More
    really green tomatoes (2 1/2 cups coarsely grated ), brown sugar, flour, minced candied ginger, golden raisin, salt, allspice, fresh lemon rind , of grated finely, lemon juice, an 8 inch pastry for double-crust pie
    55 min, 10 ingredients
  • Rhubarb Pie
    pastry for double-crust pie, sufficient for top and botto... and
    8 More
    pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar
    1 hour 40 min, 9 ingredients
  • Grape Cream Pie
    pastry for double crust 10 inch pie, cold water and
    9 More
    pastry for double crust 10 inch pie, cold water, granulated sugar, lemon juice, tapioca, cornstarch, green seedless grapes, sour cream, sugar, vanilla extract, egg white (optional)
    1 hour 20 min, 11 ingredients
  • Fresh Rhubarb Pie
    pastry dough , for double-crust 9-inch pie, sugar and
    6 More
    pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced
    40 min, 8 ingredients
  • Slices of Lemon Pie
    pastry for double-crust pie, sugar, all-purpose flour and
    6 More
    pastry for double-crust pie, sugar, all-purpose flour, salt, water, margarine or 2 tbsp butter, softened, orange zest, eggs, lemon, peeled,sliced to 1/8 inch thick
    50 min, 9 ingredients
  • Sugar Free Apple Pie
    pastry for double crust 9 inch pie, cornstarch and
    5 More
    pastry for double crust 9 inch pie, cornstarch, equal for recipes or 24 packets equal sweetener or 1 cup equal spoonful, ground cinnamon, ground nutmeg, salt, sliced cored peeled grany smith or other baking apples (about 8 medium)
    50 min, 7 ingredients
  • Double Cherry Pie Double Cherry Pie
    pastry, sugar, corn starch, salt, sour cherries and
    9 More
    pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.
    40 min, 14 ingredients
  • Cherry Pie (10-inch) Cherry Pie (10-inch)
    pastry for double crust 10 inch pie, sugar and
    4 More
    pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine
    1 hour 10 min, 6 ingredients
  • Double-Crust 10-Inch Pastry Double-Crust 10-Inch Pastry
    all-purpose flour, salt, shortening and
    2 More
    all-purpose flour, salt, shortening, cold butter or margarine, cut into small pieces, cold water
    5 ingredients
  • Double-Crust 10-Inch Pastry Double-Crust 10-Inch Pastry
    all-purpose flour, shortening, butter, cold water
    4 ingredients
  • A Savory Lamb Pie A Savory Lamb Pie
    pastry for double crust 10-inch deep-dish pie, salt and
    11 More
    pastry for double crust 10-inch deep-dish pie, salt, pepper, mace, ground nutmeg, leg of lamb roast, cut into 2-inch cubes, veal sweetbreads, fresh select oysters, undrained, butter or margarine, divided, all-purpose flour, madeira or other dry , sweet wine, egg yolk
    13 ingredients
  • Green Tomato Pie Green Tomato Pie
    pastry for double-crust 9-inch pie, orange marmalade and
    13 More
    pastry for double-crust 9-inch pie, orange marmalade, light brown sugar, granulated sugar, quick cooking tapioca, golden raisins, grated orange rind, cinnamon, ground ginger, salt, green tomatoes, thinly sliced, cored, peeled, thinly sliced, granny smith apples, cold, unsalted butter or margarine, cut in pieces, milk, granulated sugar
    50 min, 15 ingredients
  • Georgia Peach Pie Georgia Peach Pie
    pastry for double-crust pie, for 9-inch pie pan, sugar and
    6 More
    pastry for double-crust pie, for 9-inch pie pan, sugar, light brown sugar , firmly packed, quick-cooking tapioca, salt, fresh peaches, peeled, sliced, almond extract, butter, cold
    1 hour 20 min, 8 ingredients
  • Lemon Pie Cake Tarts Lemon Pie Cake Tarts
    pastry dough , for 3 double-crust 9-inch pies, lard and
    13 More
    pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon
    40 min, 15 ingredients
  • Fall Harvest Turkey Pie Fall Harvest Turkey Pie
    pastry for double-crust pie, vegetable oil, divided and
    7 More
    pastry for double-crust pie, vegetable oil, divided, turkey breast, cut into 1/2-inch cubes, leek, white part only, thinly sliced, mushrooms , thinly siced, garlic clove, chopped, dried cranberries, turkey , garvy, grated cheese
    45 min, 9 ingredients




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