992 pastry for inch Recipes

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

pastry for double crust 10 inch pie, sugar, all-purpose flour, cinnamon , if desired, fresh blueberries, lemon juice, butter or 3 tbsp margarine

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

fat-free low-sodium chicken broth, frozen peas, thawed, baking potato, cut in 1/2 inch dice and peeled. same for the next veggies, sweet potato, celery root (celeriac), parsnip, sliced 1/2 inch thick, white pearl onions, frozen, boneless skinless chicken breast, cut into bite size pieces, flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme (or 2 tsp dried ), salt, black pepper, sheet frozen puff pastry, thawed

sheet frozen puff pastry, thawed, cherry preserves, brie cheese or 4 oz camembert cheese, cut into 1/2-inch cubes, pecans or 1/4 cup walnuts, chopped, chives, minced

sheet frozen puff pastry, thawed, cherry preserves, brie cheese, cut into 1/2-inch cubes, chopped pecans or walnuts, minced chives

pastry for double crust 10 inch pie, sugar, all-purpose flour, pitted red tart cherries, drained or 4 cups fresh red tart cherries, washed and pitted, almond extract, butter or 3 tbsp margarine

all-purpose flour, sugar, coarse salt, unsalted very cold butter, cut into 1/2-inch cubes, water

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

lean ground beef, steak sauce, season salt, fresh ground black pepper, minced green onion, frozen puff pastry, thawed for 30 minutes (2 sheets), havarti cheese (1-inch square, 1/4 inch thick ) or 12 slices cheddar cheese (1-inch square, 1/4 inch thick)

olive oil, unsalted butter, shiitake mushrooms, cleaned, sliced 1/4-inch thick, cremini mushrooms, cleaned, sliced 1/4-inch thick, white mushrooms, cleaned, sliced 1/4-inch thick, garlic cloves, minced, kosher salt , to taste, pepper , to taste, chopped fresh flat leaf parsley, fresh herbs , 2 tsp total combination of thyme, sage, chives, sheet frozen puff pastry , pepperidge farm, thawed for 30-45 minutes, flour , for dusting, egg, beaten well, fontina cheese, grated , about 1 3/4 oz

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce

filet of beef (steaks, 1 1/2 inches thick), unsalted butter, shallots, minced, white mushroom, finely chopped, heavy cream, salt & freshly ground black pepper, puff pastry (2 boxes of frozen ), egg , with, water, lightly beaten , for egg wash, watercress, for garnish, madeira wine, minced shallots, minced thyme leaves, veal stock, butter, salt and pepper

phyllo shells (30 1 1/2-inch shells), thawed, vegetable oil, boneless skinless chicken breast, cut into 1/4-inch dice, essence , recipe follows, andouille, cut into 1/4-inch dice, chopped yellow onions, salt, cayenne, chopped garlic, water, sweet barbecue sauce , recipe follows, chopped fresh parsley leaves, freshly grated parmigiano-reggiano, fine dry bread crumbs, crumbled feta cheese, minced chives, for garnish