61565 double delight ice pie Recipes

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed and divided

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

cream cheese, milk or half-and-half, sugar, cool whip whipped topping thawed, keebler ready-crust graham cracker pie crust (6oz), jell-o vanilla flavor instant pudding and pie fi, pumpkin, ground cinnamon, ground ginger

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish

pie crust, semi-sweet chocolate chips, instant chocolate pudding and pie filling mix, milk, vanilla extract, cream (optional), maraschino cherries (optional), chocolate shavings (optional), tips: i do use chocolate shavings for a pleasing look i use white chocolate. 1 cherry on top.

cinnamon ice cream, firm, double chocolate ice cream, firm, iced cappuccino coffee, sweetened whipped cream, chocolate pirouette cookies, dozen hot beignets , dusted with powdered sugar

ready crust 2 extra servings graham cracker pie crust, cold milk, chocolate flavor instant pudding and pie filling mix, frozen non-dairy topping, thawed, divided

graham cracker pie crust, cold milk, chocolate instant pudding and pie filling, tub cool whip

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

milk (cold ), chocolate instant pudding (2-3.4 oz. packages), graham cracker pie crust

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

jell-o chocolate pudding and pie filling, milk (this is for the pudding mix), cool whip, thawed and divided, graham cracker crust

reduced fat graham cracker crust, fat-free chocolate flavor instant pudding and pie mix (4 serving size), cold skim milk , plus, cold skim milk, divided, low-fat cream cheese, softened, sugar, grated semisweet chocolate (garnish ) or 2 tsp milk chocolate candy bars (garnish)

pie crust mix, strawberry nectar, cold , plus, strawberry nectar, sugar, cornstarch, all-purpose flour, frozen unsweetened strawberries, partially thawed in refrigerator, egg, sugar, for sprinkling

chocolate wafer pie crust (the graham cracker type), white instant chocolate pudding mix, cold milk, sliced fresh strawberries, hersheys chocolate syrup

ice cubes, scoops chocolate ice cream, cold chocolate milk, chilled espresso or strong coffee, malted milk powder, maraschino cherries, for garnish