Ice Cream Recipe

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Ice Cream
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Ingredients:

Directions:

  1. Whip the cream until stiff.
  2. Fold choclate under.
  3. Stir Baileys into the mixture.
  4. Freeze for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.5 Kcal (5328 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 5mg 2%
Sodium 6mg 0%
Potassium 139.75mg 3%
Total Carbs 15.25g 5%
Sugars 12g 48%
Dietary Fiber 1.75g 7%
Protein 1.25g 3%
Iron 2mg 11%
Calcium 38mg 4%
Amount Per 100 g
Calories 652.56 Kcal (2732 kJ)
Calories from fat 49.62 Kcal
% Daily Value*
Total Fat 5.51g 17%
Cholesterol 2.56mg 2%
Sodium 3.08mg 0%
Potassium 71.67mg 3%
Total Carbs 7.82g 5%
Sugars 6.15g 48%
Dietary Fiber 0.9g 7%
Protein 0.64g 3%
Iron 1mg 11%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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