186533 double cream sandwich pie Recipes

philadelphia cream cheese spread softened (1/2 of 8-oz package.), ground ginger, tub cool whip whipped topping thawed, sugar, ground cinnamon, milk plus 1 tbsp, jell-o instant pudding & pie filling vanilla flavor (4 serving size), honey maid graham pie crust (6 oz), pumpkin (15 oz)

sliced peeled potatoes (1/4 inch thick ), chicken broth, onion, diced, butter, salt, pepper, pastry for double-crust pie (9 inches), milk

sugar, cornstarch, grated lemon peel, crushed aniseed, lemon juice, sliced peeled ripe pears (about 5 medium), pastry for double-crust pie (9 inches), sugar, lemon juice

graham cracker pie crust, cream cheese, softened, milk, sugar, tub cool whip, thawed, cold milk, vanilla flavored instant pudding, pumpkin, cinnamon, ground ginger

refrigerated sugar cookie dough, at room temperature, all-purpose flour, fresh blueberries, divided, sugar, cornstarch, salt, water, lemon juice, whipping cream

chocolate wafer crumbs, unsalted butter, melted, heavy cream, granulated sugar, salt, egg yolks, semisweet chocolate, finely chopped, vanilla extract

reduced-fat cream cheese, low-fat milk, low-fat milk, sugar, cool whip lite, graham crackers, butter, water, sugar-free vanilla pudding, pumpkin, cinnamon, ginger

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

cream cheese, powdered sugar, canned pumpkin, pumpkin pie spice, vanilla extract, whipping cream, keebler ready crust pie crust, pecans

pie shell, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh blueberries

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

cream cheese, softened, sugar, vanilla extract, unbaked pastry shell (9 inches), heavy whipping cream, canned pumpkin, eggs, lightly beaten, sugar, pumpkin pie spice

granulated sugar, eggs, heavy cream, bourbon (or whiskey), vanilla, unsalted butter, melted, cornmeal, all-purpose flour, cinnamon (optional), white chocolate chips, milk chocolate chips, pecans (optional) or 1/4 cup walnuts, chopped (optional), unbaked 9-inch pie shell

graham cracker crumb crust, raspberry jam, cream cheese softened, sugar, half and half, lemon flavored instant pudding and pie filling, grated lemon peel

chocolate wafer crumbs, sugar, butter, melted, bottom layer, evaporated milk, egg yolks, cacao dark baking chocolate, chopped, top layer, semisweet chocolate chips, whipping cream, divided, sugar, vanilla extract, cream and chocolate leaves or curls for garnish

unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water

dark chocolate chips, sweetened condensed milk, extra-servings graham cracker crust (9 oz), almonds, divided, cold 2% milk, instant white chocolate pudding mix, unflavored gelatin, heavy whipping cream, divided, sugar, almond extract, whole-berry cranberry sauce, grated orange peel

pie shells, baked and cooled, cornstarch, sugar, fresh lemon rind, grated, lemon juice, fresh squeezed, egg yolks, beaten, whole milk , not fat free, butter, sour cream, sugar, whipping cream, lemon extract