55690 double corn fritters crab fraiche Recipes

creamed corn, egg, cornmeal, baking powder, salt, cayenne pepper, oil

canned sweet corn, imitation crab sticks, hard-boiled eggs, mayonnaise, salt , to taste

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

corn tortillas, shredded monterey jack cheese, frozen corn, green onions, sliced, eggs, buttermilk, diced green chilies

all-purpose flour, cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, fresh corn kernels , roasted or grilled, lump crabmeat, shell pieces removed, canola oil, divided, guacamole, chopped seeded plum tomato, mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded

all-purpose flour (about 1 cup), cornmeal, chopped fresh chives, baking powder, salt, ground red pepper, buttermilk, eggs, frozen corn kernels, thawed, lump crabmeat, shell pieces removed, canola oil, divided, chopped seeded plum tomato, organic canola mayonnaise, minced red onion, fresh lemon juice, salt, avocado, peeled and seeded

water, half-and-half cream, crab base (or seafood base), creamed corn, corn chowder (snow s), liquid smoke, outter bridges sherry pepper sauce, mt gay rum, lump crab

fresh corn (cut from 3 large corn cobs, or you can substitute with tinned sweet corn kernels), red onion, chopped, eggs, handful of chopped coriander leaves, plain flour, baking powder, sea salt, fresh ground black pepper, vegetable oil (for frying ), smoked back bacon, baby spinach leaves, roasted tomato (see below ), avocado salsa (see below ), tomatoes, halved (preferably roma ), generous drizzle extra-virgin olive oil, dried herbs (optional), sea salt, fresh ground black pepper, ripe avocados , stones removed and diced, handful of chopped coriander leaves, lemon juice or 2 tbsp lime juice, chopped spring onions, tomato, quartered seeded and finely sliced, chili paste (optional), sea salt

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

yellow cornmeal, all-purpose flour, sugar, baking soda, salt, buttermilk, egg, fresh corn kernels, diced red onion, diced red bell pepper, corn oil (for frying ), dungeness crabmeat , picked over, patted dry, flaked, creme fraiche or 1/2 cup sour cream, chopped fresh chives , plus, chives (to garnish ), white pepper, cayenne pepper

flour, baking powder, salt, nutmeg, chopped chives, chopped parsley, chopped onion, egg white beaten, beer, flat, fresh corn kernels, crab, oil to fry

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

flour, butter, heavy cream, chicken stock, crabmeat, chopped garlic, chopped green onion, whole frozen corn, shrimp and crab boil

corn tortillas, shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination), frozen whole kernel corn, thawed, sliced green onion, diced green chili peppers, drained, chopped red bell pepper, buttermilk, eggs, garlic salt, salsa

corn tortillas, shredded monterey jack or pepperjack cheese, frozen whole kernel corn, green onions, sliced, egs, buttermilk, diced green chilies

butter or margarine, frozen whole kernel corn, chopped red bell pepper, green onions, chopped, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, pepper, eggs, ricotta cheese, buttermilk, lime juice, fresh lump crabmeat, vegetable oil, criolla remoulade