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Corn-And-Crab Fritters Recipe

Corn-And-Crab Fritters Recipe

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Ingredients

Count

Nutrition

248

Calories

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Ingredients:

Serving

Directions:

Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
Combine cornmeal and next 5 ingredients in a large bowl.
Combine eggs and next 3 ingredients; stir into cornmeal mixture. Stir in vegetables. Drain and fold in crab.
Shape 1/4 cup mixture into a patty. Repeat with remaining mixture.
Pour oil into a heavy skillet to depth of 1/4 inch; place over medium-high heat until hot. Cook half of patties 2 to 3 minutes on each side; drain. Repeat with remaining patties. Serve with rémoulade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.73 Kcal (1037 kJ)
Calories from fat	91.31 Kcal
		% Daily Value*
Total Fat	10.15g	16%
Cholesterol	60.25mg	20%
Sodium	413.14mg	17%
Potassium	225.27mg	5%
Total Carbs	22.58g	8%
Sugars	1.82g	7%
Dietary Fiber	1.89g	8%
Protein	15.99g	32%
Vitamin C	7.2mg	12%
Vitamin A	0.2mg	7%
Iron	3.4mg	19%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	164.28 Kcal (688 kJ)
Calories from fat	60.55 Kcal
		% Daily Value*
Total Fat	6.73g	16%
Cholesterol	39.96mg	20%
Sodium	273.97mg	17%
Potassium	149.38mg	5%
Total Carbs	14.97g	8%
Sugars	1.2g	7%
Dietary Fiber	1.26g	8%
Protein	10.6g	32%
Vitamin C	4.8mg	12%
Vitamin A	0.1mg	7%
Iron	2.2mg	19%
Calcium	66mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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