Corn and Crab Salad Recipe

Posted by
Rate It!
Corn and Crab Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Chop boiled eggs and crab sticks.
  2. Add corn and salt.
  3. Stir mayonnaise into the salad.
  4. Mix the salad and refrigerate for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.81 Kcal (2239 kJ)
Calories from fat 396.76 Kcal
% Daily Value*
Total Fat 44.08g 68%
Cholesterol 266mg 89%
Sodium 1070.59mg 45%
Potassium 223.59mg 5%
Total Carbs 21g 7%
Sugars 6.43g 26%
Dietary Fiber 1.2g 5%
Protein 14.64g 29%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 229.96 Kcal (963 kJ)
Calories from fat 170.6 Kcal
% Daily Value*
Total Fat 18.96g 68%
Cholesterol 114.38mg 89%
Sodium 460.34mg 45%
Potassium 96.14mg 5%
Total Carbs 9.03g 7%
Sugars 2.77g 26%
Dietary Fiber 0.52g 5%
Protein 6.3g 29%
Vitamin C 1.3mg 5%
Iron 0.3mg 3%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top