121195 double chicken supreme Recipes

butter, horseradish, tomato sauce, worcestershire sauce, paprika, lemon juice, cream of mushroom soup, cream of chicken soup, chicken breasts, cooked & cubed

bacon, boneless skinless chicken breast halves, sliced mushrooms, drained, cream of chicken soup, shredded swiss cheese

dried whole wheat rotini, frozen asian-style vegetables , with broccoli, thawed, condensed cream of chicken soup, milk, light mayonnaise, black pepper, white meat chicken, cubed french bread (1/2 inch cubes ), butter, melted, garlic powder

grated parmesan cheese, eggs, beaten, italian-style seasoned bread crumbs, vegetable oil, skinless, boneless chicken breast halves, white zinfandel wine, sliced fresh mushrooms, shredded monterey jack cheese

boneless chicken breasts , trimmed of any skin and visible fat, virgin olive oil, onions, chopped, mushrooms, cleaned and chopped (3 cups), garlic cloves, peeled, crushed, and chopped, salt (optional), fresh ground black pepper, fresh cilantro, coarsely chopped, firm white bread , processed in blender to make crumbs (2 cups), virgin olive oil, fresh cilantro, chopped, salt (optional), fresh ground black pepper, skim milk

whole boneless skinless chicken breasts, split, butter, salt and pepper, garlic clove, finely minced, onion, finely minced, mushroom, sliced, dijon mustard, heavy cream, wild rice, cooked

oil, boneless skinless chicken breast halves, cream of celery soup , coup, milk, pepper, hot cooked rice

honey, dry sherry, chopped walnuts, boneless chicken breasts, garlic powder, fresh oregano, extra-sharp cheddar cheese (cut into 8 thick slices), orange, seedless, cut into twists

boneless skinless chicken breasts, butter, salt, pepper, powdered coffee creamer, flour, mushroom, canned with liquid reserved, paprika, worcestershire sauce

chicken breasts, mushroom soup, chicken soup, sour cream, almonds

chicken breasts, cream of chicken soup, dried beef, sour cream, cream cheese, bacon, fresh ground pepper, cooked rice

chicken breasts, butter, sliced mushrooms, garlic crushed, dry white wine, sea salt, chicken broth, cornstarch, vanilla yogurt

monterey jack cheese, butter, softened, minced fresh parsley, dried oregano, dried marjoram, boneless skinless chicken breast halves (6 oz each), seasoned salt, king arthur unbleached all-purpose flour, eggs, beaten, crushed caesar salad croutons, white wine or chicken broth

whole chicken (3-4 lbs), salt, olive oil, carrots, unpeeled, coarsely chopped, celery ribs, coarsely chopped, onions, peeled and quartered, garlic cloves, smashed, peeled and halved, bouillon cubes (optional) or 2 tsp , boullion paste (optional), fresh thyme sprigs or 1 tsp dried thyme, peppercorns, european bay leaf, flour, butter, fresh ground pepper, paprika, heavy cream, potato, peeled and cut into bite size pieces

boneless skinless chicken breasts (about 8 oz each), sour cream, pepperidge farm herb stuffing, butter, melted, vermouth, dry, fresh mushrooms, sliced (any variety), cream of mushroom soup, light cream, vermouth

cream of mushroom soup, pepper, salt, milk, grated cheese, chicken breasts

fat-free sour cream, lemon juice, celery salt, paprika, worcestershire sauce, salt, black pepper, garlic cloves, minced, skinned, boned chicken breast halves, dry breadcrumbs, reduced-calorie stick margarine, melted and divided, chopped fresh parsley

sliced black olives, chicken breats, butter, chopped fresh rosemary, coarsely ground black pepper, garlic cloves, sliced, green onions, chopped, mozzarella cheese, sliced, salt