21199 double caramel bars Recipes

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

brownie mix (1 that uses water,eggs and oil), caramels, whippping cream, chopped pecans

butter, softened, cream cheese, softened, brown sugar, egg yolk, maple flavoring, all-purpose flour, caramels, cream cheese, softened

tb flour, pk 8oz cream cheese softened, creamy peanut butter, brown sugar 1/2 ts vanilla, granny smith apples, lemon lime soda, cinnamon, caramel ice cream topping, chopped peanuts

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toatsed, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

pecans finely chopped, granulated sugar, butter melted, caramels, milk, chopped pecans, semisweet chocolate, milk, powdered sugar, vanilla

individually wrapped caramels , unwrapped, water, cream cheese, brown sugar

chocolate graham cracker crumbs (about 8 whole crackers), sugar, egg white,beaten, butter,melted, fat-free vanilla frozen yogurt,softened, english toffee candy bars (1.4 oz ea.) chopped, caramel ice cream topping

unsalted butter, high-quality unsweetened chocolate, coarsely chopped, eggs, granulated sugar, light brown sugar, salt, pure vanilla extract, unbleached all-purpose flour, caramels (about 10 oz), heavy cream, generous 2 cups pecan halves, semisweet chocolate, coarsely chopped, heavy cream

all-purpose flour, quick-cooking oats, brown sugar, baking soda, salt, cold butter or margarine, chopped walnuts, caramels , unwrapped, brand sweetened condensed milk (not evaporated milk), comstock or wilderness apple pie filling

apple pie filling, gingerbread, caramel flavored ice cream topping

unbaked pie crust, individually wrapped caramels , unwrapped, butter, milk, white sugar, eggs, vanilla extract, salt, pecan halves

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

apple sauce, drops of green food colouring, caramel icecream topping

apple pie filling, graham cracker crust, cream cheese, sugar, vanilla, eggs, caramel topping ( storebought ), pecan halves plus 2 tbsp chopped s

use pecan sandie crust-see crust page ., pecan rough chopped, caramel morsels (kraft), philly cream cheese, softened, sugar, flour, eggs, peach extract (bickford flavors), heavy cream

granny smith apples, thinly sliced (about 8 cups), kraft caramels (1/2 of 14-oz. bag), milk, nilla wafers, crushed (about 1 cup crumbs), quick-cooking oats, light brown sugar, cold margarine or butter, cut up