Directions:
- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently
- Remove from heat
- In a medium bowl, cream together cream cheese and sugar
- Fold in caramel mixture.
- Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1828.59 Kcal (7656 kJ) | ||
| Calories from fat | 500.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.61g | 86% | |
|---|---|---|---|
| Cholesterol | 283.69mg | 95% | |
| Sodium | 38.1mg | 2% | |
| Potassium | 564.95mg | 12% | |
| Total Carbs | 197.9g | 66% | |
| Sugars | 21.66g | 87% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 105.64g | 211% | |
| Vitamin C | 5mg | 8% | |
| Iron | 15.1mg | 84% | |
| Calcium | 382.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 357.3 Kcal (1496 kJ) | ||
| Calories from fat | 97.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 86% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 95% | |
| Sodium | 7.45mg | 2% | |
| Potassium | 110.39mg | 12% | |
| Total Carbs | 38.67g | 66% | |
| Sugars | 4.23g | 87% | |
| Dietary Fiber | 2.15g | 44% | |
| Protein | 20.64g | 211% | |
| Vitamin C | 1mg | 8% | |
| Iron | 3mg | 84% | |
| Calcium | 74.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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